SUSAN201 Profile - Allrecipes.com (18189716)

cook's profile

SUSAN201


SUSAN201
 
Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Reading Books
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my little girl, Ryan
My daughter Ryan
GO RAVENS!!
PW's Mexican Lasagna
Chicken Breasts with Balsamic Vinegar and Garlic
About this Cook
Lets see....I have been married to my wonderful husband for four years. Five months ago we welcomed our first child! Our little girl is the best thing that ever happended to us!!
My favorite things to cook
I absolutely LOVE cooking and baking. I'm always searching for new recipes....I don't eat beef or pork so sometimes it's a challenge to find new ways to cook chicken and seafood. I love to bake something on the weekends. Unfortunately my husband isn't a big sweets person so most of whatever I make goes to waste!
My favorite family cooking traditions
I'm not sure we really have any family cooking traditions beside the fact that my mom makes me a pineapple upside cake every year for my birthday!
My cooking triumphs
Whenever I pull off dinner for a big group I'm happy! We love to entertain but I'm always a nervous wreck beforehand so I feel very accomplished when everything goes off perfectly!
My cooking tragedies
It's usually breakfast! I can cook anything but breakfast. If it's a casserole that I've made beforehand then it's usually great but everything else I burn! Luckily my husband is awesome at making breakfast!!
Recipe Reviews 118 reviews
Super-Simple, Super-Spicy Mongolian Beef
Awesome! Great flavors!

2 users found this review helpful
Reviewed On: Jun. 16, 2011
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
We really enjoyed this dish! I did sub chicken for the pork because we don't eat it. The flavor was great...not too spicy.

5 users found this review helpful
Reviewed On: Jun. 16, 2011
Mama's Asian Chicken and Rice
We loved this! Next time I will double the sauce.

2 users found this review helpful
Reviewed On: Mar. 28, 2011
 
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