Don Quixote Recipe Reviews (Pg. 1) - Allrecipes.com (18189690)

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Basil Burgers

Reviewed: Jul. 13, 2005
We enjoyed these and they are really easy. Play with the amount of basil to get what you want. The basil seems to dry it just a bit. These will be a staple here.
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10 users found this review helpful

Awesome Crab Soup

Reviewed: Jun. 10, 2005
This is a real winner. The previous reveiwers were right that the wine can be a bit overpowering, but that was just fine with this household. We cannot comment on the suggestion that it get better on day 2 when the crab flavor permeates the sauce better. It did not come close to lasting that long. I omitted the hot sauce. This has pleanty of flavor without it.
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2 users found this review helpful

Flatlander Chili

Reviewed: May 28, 2005
Good, but watch the spices. I took the suggestions to use turkey and V-8. The turkey does change the texture. This started getting hot when I added the cumin. Cut the chili powder to 1 tbsp. Next time I try it I will cut the cumin and boost the chili powder in hope of getting a better blend.
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Baked Chicken with Applesauce Stuffing

Reviewed: May 28, 2005
Delicious. Made it without modification. Great applesauce flavor. Family wants more of this.
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10 users found this review helpful

Eileen's Meatloaf

Reviewed: May 20, 2005
There is nothing bad to say about this meatloaf. That said, there isn't anything truly distinctive in the taste. I used the ranch dip and was expecting something a little different. It tasted like meatloaf. Good meatloaf, but nothing that made it memorable.
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Vegetable Chowder

Reviewed: May 19, 2005
This turned out really well. (I usually have bad luck w/ cream chowders.) If you are making this as 1 course of a larger meal this recipe will suffice for a small party. Double it if you are using it as a meal. Thick enough to be poured over rice or a pasta. I made this w/ 1% milk. Lowered the fat content withoout sacrificing taste.
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Corn and Chicken Chowder

Reviewed: May 18, 2005
Pretty good. Great flavor. Not a thick or creamy chowder when made as a low fat recipe, but enjoyable. Ignore the "20 servings" bit. My family of 4 only left 1 bowl of leftovers.
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