WENDYDEE Recipe Reviews (Pg. 1) - Allrecipes.com (18189524)

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Lemon Whippersnappers

Reviewed: May 2, 2010
After making the cookie dough I thought to myself the cookies better be really good or I will never make them again... the dough is super thick and sticky, a bit hard to mix up. Sticks to cookie scoop and to hands (make sure to spray hands w/ cooking spray or coat hands in conf. sugar). However... the cookies are super scrumptious and very much worth dealing with the sticky dough. The cookies are nice and soft and just sweet enough. I can't wait to try out the recipe with other cake mixes... next up I'm going to try coconut cake mix!!
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Zucchini Bread IV

Reviewed: Jul. 25, 2009
This zucchini bread is awesome! I love zucchini bread, but had never made it myself. My husband and I made the bread last night. It was quick and easy and so so yummy, very moist. :o) After we split the batter in half, we put 1/4 cup of walnuts in one batch and topped that loaf with the crumbly mixture someone else suggested and in the other we put about 1/3 cup of chocolate chips. We couldn't wait to eat it because it smelled so good as it was baking. This will definitely be our zucchini bread recipe that we'll make every year!!
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Teriyaki Marinade II

Reviewed: Mar. 22, 2009
This marinade is awesome!! I didn't have fresh garlice so I used 1 tsp. garlic powder and I didn't feel like chopping onions so I used 1 TBS onion powder and 1 TBS minced onions, everything else was exactly the same. We marinated strip steaks for about 8 hours and grilled them... they were super moist, juicy and yummy!!!! I will try this marinade on chicken & beef as well.
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Awesome Roast Beef

Reviewed: Mar. 22, 2009
We loved this recipe!! Very simple yet tasty! It is super easy to throw together and then you just let the crockpot do the work :o) The roast was very moist and the juice made a great gravy for potatoes. The only thing I added to the roast was garlic powder, onion powder, salt & pepper.
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Easy Vanilla Cookie

Reviewed: Sep. 18, 2005
These cookies sounded good, but didn't turn out that way! First of all they are so sticky that you can't roll them into balls; they wouldn't bake (after 18 minutes the middles were still doughy) and they stuck to the pan. I threw all of them away... what a waste!
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