WENDYDEE Profile - Allrecipes.com (18189524)

cook's profile

WENDYDEE


WENDYDEE
 
Home Town: Wayland, New York, USA
Living In: Atlanta, New York, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
The making of Christmas cookies!!
Getting ready to cook dinner
Our wedding day
About this Cook
I am married and have 2 super great step-sons. Once in awhile I can still get the boys to help me cook or bake:o) We always look forward to making and decorating Christmas cookies together every year!! I love fall, it's my favorite time of year... I love looking forward to fall foods such as chili, roasts in the crock-pot, apple pie, etc. We are enjoying life together and having a blast along the way!!!!
My favorite things to cook
I love to bake!! Our favorite thing to make as a family that we always look forward to are Christmas cookies and birthday cakes!
My favorite family cooking traditions
Just trying new ingredients and changing up "old" recipes. My dad never makes something the same way twice, it's fun trying the new tastes in "old" recipes!
Recipe Reviews 5 reviews
Lemon Whippersnappers
After making the cookie dough I thought to myself the cookies better be really good or I will never make them again... the dough is super thick and sticky, a bit hard to mix up. Sticks to cookie scoop and to hands (make sure to spray hands w/ cooking spray or coat hands in conf. sugar). However... the cookies are super scrumptious and very much worth dealing with the sticky dough. The cookies are nice and soft and just sweet enough. I can't wait to try out the recipe with other cake mixes... next up I'm going to try coconut cake mix!!

0 users found this review helpful
Reviewed On: May 2, 2010
Zucchini Bread IV
This zucchini bread is awesome! I love zucchini bread, but had never made it myself. My husband and I made the bread last night. It was quick and easy and so so yummy, very moist. :o) After we split the batter in half, we put 1/4 cup of walnuts in one batch and topped that loaf with the crumbly mixture someone else suggested and in the other we put about 1/3 cup of chocolate chips. We couldn't wait to eat it because it smelled so good as it was baking. This will definitely be our zucchini bread recipe that we'll make every year!!

2 users found this review helpful
Reviewed On: Jul. 25, 2009
Teriyaki Marinade II
This marinade is awesome!! I didn't have fresh garlice so I used 1 tsp. garlic powder and I didn't feel like chopping onions so I used 1 TBS onion powder and 1 TBS minced onions, everything else was exactly the same. We marinated strip steaks for about 8 hours and grilled them... they were super moist, juicy and yummy!!!! I will try this marinade on chicken & beef as well.

3 users found this review helpful
Reviewed On: Mar. 22, 2009
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States