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Chocolate Peanut Butter Pie

Reviewed: Apr. 8, 2012
Wish there was a 4.5 star option - only because I made some small tweaks. For the peanut butter part, I added 1/2 pack per pie of softened cream cheese. I mixed that with the other ingredients, and just added the sugar 1/2 a cup at a time until it was thick but still a little sloppy so I could pour it into the pie (it sets in the fridge). I also double the chocolate pudding, one box per pie. It was delicious! Made it for Easter as an end-of-lent treat.
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Chicken Fajita Melts

Reviewed: Feb. 22, 2011
Great and easy recipe. I reduced the natural liquid in the pan before adding the tomato juice. Glad I did as there was a lot of juice. I added fresh cilantro, just because I love it, and I toasted the bread first. Other than that, I did it all the same. For once, everyone at the table loved the same thing at the same time! That's rare in our house!
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