HRL Recipe Reviews (Pg. 1) - Allrecipes.com (1818950)

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Zesty Chicken Meatloaf

Reviewed: Oct. 7, 2014
This was a bit dry, but I'll definitely be making it again. I added the suggested amount of breadcrumbs and nexxt time I'll either cut it in half or maybe just use 1 cup. I did add an extra tablespoon each of salsa and ranch. We topped it with sour cream, shredded lettuce, and extra salsa. My son cleaned his plate, which makes this one a winner!
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2 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Jul. 28, 2014
Used this recipe for my first attempt at making pickles and they turned out great! I've got a second batch in the fridge and its going to be a long 10 day wait. :)
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Tortellini, Steak, and Caesar

Reviewed: Feb. 25, 2014
This was really good. I didn't mix everything and we made our own salads to our preference, but this was a hit at our house. As previously suggested, used Ken's light Caesar dressing.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jan. 16, 2014
Made this last night and it was just okay. I hate reviewing recipes that I haven't followed exactly, but the changes I made were minor: added half the caraway, browned the sausage separately, and added some diced potato and carrots. I may make it again, but leave out the caraway altogether and maybe cut the sugar in half. It was just too sweet for my taste and the caraway was overwhelming.
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Apple Orchard Punch

Reviewed: Dec. 29, 2013
I had planned to make this Christmas eve, but decided we already had enough stuff to eat/drink. So instead, we had it Christmas morning with breakfast and it was a huge hit. Everyone loved it! I only bought enough to make a single batch and wished I would have had the ingredients to make more. I'll definitely be making this again. I didn't use the apple slices as I just made it in a pitcher for breakfast.
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3 users found this review helpful

Baked Haddock

Reviewed: Sep. 23, 2013
Admittedly, I am not the biggest fish fan in the world, but my husband requested fish for dinner. This was pretty good, although I did use cod because I couldn't find haddock. Not sure what the difference is in flavor, but we all enjoyed it. I might add some Old Bay next time, or play with the seasonings a bit. But it's a great starter recipe.
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Balsamic Cream Sauce

Reviewed: Jan. 27, 2013
I served this over homemade pumpkin ravioli and it was delicious. I only used 1 tsp of chicken bouillon and just used regular milk. This would be good on so many things. Thanks!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 5, 2013
Made this over New Year's for a family gathering and it got rave reviews. My dad went back for seconds and thirds! Paired it with some scrambled eggs and topped it with a bit of tabasco. Thanks for a great recipe!
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1 user found this review helpful

Cheesy Chicken Meatballs

Reviewed: Apr. 23, 2012
These were really, really good and something different to have for dinner. I used 1 egg, and probably ~1/4 c. of bread crumbs (didn't measure, just kept adding until it was the right consistency to form a ball. I also cut the crushed red pepper in half, and it was still a bit spicy for my 6 year old. I served it with Alfredo sauce and noodles (drizzling a bit of the Alfredo sauce over the meatballs) and they were a hit. Will definitely be making again! Thanks for sharing.
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10 users found this review helpful

Chicken Salad

Reviewed: Apr. 22, 2012
I LOVE this chicken salad! LOVE! I've made it several times. I make it as written, but have used both green and purple grapes. I love to eat it as more of a spread on wheat crackers. YUM!
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Apr. 22, 2012
This was really good. As per other reviewers, I doubled all the spices except the cinnamon (used the listed amount). We used the meat on tortillas with some sour cream, lime and salsa with Mexican rice on the side. Great meal!
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Italian Sausage Soup with Tortellini

Reviewed: Feb. 11, 2012
Excellent! Made as written...
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3 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Jan. 19, 2012
This soup was AMAZING! So simple, yet so flavorful. We absolutely loved it. I made it as written (using the cornstarch/water), except used fat-free 1/2 and 1/2. It was sooooo good! This one is a keeper. Thanks!
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Super-Delicious Zuppa Toscana

Reviewed: Oct. 20, 2011
This was pretty good, although I think it might be better tomorrow after it's had a chance to sit and let all the flavors develop. I also used kale instead of spinach.
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2 users found this review helpful

Crab Cakes Chiarello

Reviewed: Jun. 21, 2011
I've tried several crab cake recipes and this is our favorite by far. I like the fact that they are baked because it fits into the diet a bit easier. I also use light mayo and they turned out great.
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5 users found this review helpful

Manicotti Alla Romana

Reviewed: May 14, 2011
This was outstanding - both my husband and I loved it. I followed the recipe exactly, and while it was time consuming, it was a great meal to prepare while having some wine and conversation. Just as a personal preference, the next time I make this, I'll probably decrease the amount of red sauce on top - but that is only because the white sauce is so good!
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Greek Chicken Burgers with Feta

Reviewed: Apr. 12, 2011
These were really good! I followed the recipe exactly, except cooked them indoors in a skillet (too windy to grill). I used a sandwich thin for the bun, and like a previous reviewer, I spread some roasted red pepper hummus on the bun and some lettuce. I would have put money on my 5 year old not eating this, but he gobbled it down. That says a lot! Thanks!
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 24, 2011
This is a great week-night meal. Throw it in the crockpot and dinner is ready a few hours later. Even my husband, who considers himself a BBQ expert, really liked it.
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 24, 2011
This recipe doesn't need another 5 star review - but this was excellent! My husband and I both absolutely loved it. I used dried ginger, as I was out of fresh, and it was great.
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Burgundy Pork Tenderloin

Reviewed: Feb. 8, 2011
This was so, so good! And this recipe literally cannot be any easier. It seemed so fancy for A Tuesday night dinner! It cooked perfectly in the 45 minutes. Like the previous reviewers, I omitted the celery and onion (used onion powder) and used 1 c. wine/1 c. beef broth. I also dumped the pan juices into a saucepan with the gravy mix to bring to a boil to thicken the gravy. My son gobbled down 2 helpings and my husband loved it. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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