kelsey Recipe Reviews (Pg. 1) - Allrecipes.com (18189493)

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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 4, 2009
A big hit this Christmas. Beautiful recipe. If you are having trouble with cracks wrap your spring form in tin foil and bake in a shallow water bath. Remember- when using a water bath always start with hot water!
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Jamaican Burgers

Reviewed: Jan. 4, 2009
These were delicious! Like several of the other chefs I added egg to my mix. My partner and I really enjoy making Veggie Patties and have tried several of our own creations,and this recipe served as a great base to start with. Admittedly I am a professional chef so most recipes I only use as a guide. A few pointers for those having problems with binding. Once my beans are cooked I slightly cool and use my kitchen aid to make a a chunky bean paste. I would also add the rice to this mix (although I substituted quinoa instead). Also if you are unsure if the mix will hold try a mini test pattie. This will also allow you to adjust seasoning as beans take a lot of salt, and flavors come out with heat. Additional suggestions are try adding some grated carrot, fresh parsley, and also can go half and half with black beans and another of your favorites. As well, I like to make a large batch of the mix and make my burger for dinner and shape the rest onto a parchment lined cookie sheet and freeze patties. Once frozen I portion them into packs. Make sure to keep a layer between them or it wont be fun pulling them apart! Jerk Mayo and cheese also top these off nice.
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