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Authentic South Indian Biryani

Reviewed: Dec. 17, 2008
I'm the author of this: apologies. Please add the mint while cooking the gravy and add cilanthro at the very end in the gravy as well. The rice must be boiled half way before putting it in to bake, otherwise it will turn into mush!
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Biriyani

Reviewed: May 11, 2005
This recipe is great! Turned out great! Biryani, is an art...you just need to practice once or twice.
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5 users found this review helpful

 
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