Cathy Hailey Recipe Reviews (Pg. 1) - Allrecipes.com (18189357)

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Cathy Hailey

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Sugar Cookies with Buttercream Frosting

Reviewed: Nov. 19, 2010
I did not use the cookie recipe (I used the cream cheese sugar cookie recipe from this site). For the frosting I highly suggest deleting the butter flavored extract and use butter flavored crisco sticks instead of regular shortening. Butter flavor without the butter extract!!
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6 users found this review helpful

Bubble Pizza

Reviewed: Sep. 27, 2009
I've been making bubble pizza for years and this recipe is almost identical to mine. The one different thing I do is cut the biscuits into quarters and place them into a bowl. I pour the pizza sauce over them to make sure every piece is sauce covered. I then add my ingredients. You can use anything you would normally put on your pizza. My kids prefer just cheese and pepperoni. My husband and I enjoy adding meat and veggies. Thanks for reminding me of a great recipe.
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0 users found this review helpful

Banana Pudding IV

Reviewed: Mar. 2, 2008
I love this recipe. Was nice to find the recipe again. Its so simple and quite the crowd pleaser. I don't use the vanilla at all as my mother never used it. I beat the cream chees with the sweetened condensed milk first THEN I add the other ingredients. This recipe doubles perfectly...just use a LARGE mixing bowl!
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2 users found this review helpful

Fudge

Reviewed: Dec. 19, 2006
I LOVE this recipe. It doubles wonderfully. I doubled it and put it in a long jelly roll pan. I also altered it a bit. I used 4 1/2 cups of semi sweet morsels and 1 1/2 cup Ghiradeli unsweetened baking squares. This made for a truly silky rich fudge and not overly sweet. Thanks for a wonderful recipe!!!
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0 users found this review helpful

Cream Cheese Finger Cookies

Reviewed: Dec. 8, 2006
i love this recipe. I rolled these cookies into 1 inch balls instead of logs, just the way my mother used to do them.
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Jan. 14, 2006
This is a GREAT Lasagna recipe. Simply delicious. So easy and simple to prepare. I increased the ground beef to 1 1/2 pounds and used the no boil noodles, and they worked great. Upon advice from others I used 2 jars of sauce. I sprinkly 2 T of parmesan cheese over the top before baking. Simply scrumptious.....Thanks Bob!!!
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2 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 20, 2005
Simple and absolutely DELICIOUS!!! I am double batching this recipe and using as gifts for Christmas. Canning jars with pretty lid covers make it extra special. Thank you!!
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 20, 2005
Used this recipe for Thanksgiving...my family LOVED it. I plan to make it again for Christmas. Thank you for a wonderful recipe!!
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Cake Mix Cookies II

Reviewed: Dec. 20, 2005
Not as bad as Jennymoon stated. Cut the oil, increase butter to 1/2 cup and add nuts or chocolate chips.
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16 users found this review helpful

 
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