It was very good, but it wasn't spectacular. I cooked it in a crock pot for 8 hours to blend the flavors a little better, and it was still a little weaker than I would have liked. We like our chili to be a little spicier, and have a little more depth. I would use this again as a base to add my own seasonings on top of. I did have to triple the amount of wine in order for there to be enough liquid. However, the fresh herbs are a must. Overall, an easy recipe if you're looking for something different from basic chili.
Was this review helpful?
[
YES
]
2 users found this review helpful
It was very good, but it wasn't spectacular. I cooked it in a crock pot for 8 hours to blend...