I'm sure there are more fancy version of quiche and have tasted a few myself; but, the ease of this recipe makes it a real keeper! I was out of baking mix, so I made my own using an internet version. That recipe called for 1/2 stick of butter as did the quiche recipe. I found the only thing wrong to be too much butter in the dish, so if you are out of baking mix and whip some up I would highly recommend omitting the baking mix butter and only use the 1/4 cup of butter the quiche calls for. I promise it will be more than enough. For the add in's you could definitely substitute a different type of cheese, vegetable and meat. I also used skim milk because that is what we drink and used 2% cheese and bacon instead of ham since that is what was on hand and it was still great! You could make a dozen different types of quiche using this recipe.
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I'm sure there are more fancy version of quiche and have tasted a few myself; but, the ease of...