ltlmsmfft Recipe Reviews (Pg. 2) - Allrecipes.com (18189099)

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Alice Chicken

Reviewed: May 13, 2012
My family was not crazy about the flavor of Worcestershire and Honey Mustard. DS thought it might taste better with ranch instead. We also used sauteed onions rather than mushrooms since that is what we prefer. This is not a fancy dish; but, it is very much like something you would order at a chain restaurant. I would say this would be a good recipe to keep for those days when you want to eat out but, cannot afford to. We will make this again; but, next time we will marinade the chicken in honey mustard instead. Also, I think this dish would be good marinaded and topped with BBQ for a variation. Made as is I would give this 3 stars; but, a different marinade would make this a 4 star recipe for us. EDIT: I served this dish using Perdu Simply Smart breaded chicken and it was a major hit! This goes great over a quality chicken strip!
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Easy Quiche

Reviewed: May 11, 2012
I'm sure there are more fancy version of quiche and have tasted a few myself; but, the ease of this recipe makes it a real keeper! I was out of baking mix, so I made my own using an internet version. That recipe called for 1/2 stick of butter as did the quiche recipe. I found the only thing wrong to be too much butter in the dish, so if you are out of baking mix and whip some up I would highly recommend omitting the baking mix butter and only use the 1/4 cup of butter the quiche calls for. I promise it will be more than enough. For the add in's you could definitely substitute a different type of cheese, vegetable and meat. I also used skim milk because that is what we drink and used 2% cheese and bacon instead of ham since that is what was on hand and it was still great! You could make a dozen different types of quiche using this recipe.
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3 users found this review helpful

Deviled Eggs II

Reviewed: Apr. 8, 2012
This is a solid traditional picnic recipe. I thought the vinegar might be weird; but, it really works in this recipe. I used 8 eggs and increased the mayo to 3tbs and used a heaping 1/4 of mustard.
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4 users found this review helpful

Fried Rice

Reviewed: Mar. 4, 2012
I made this in the rice cooker and skipped the egg because I didn't know if it would work using this cooking method. I did not have fresh parsley, so I used 1/2 tsp of dried and added 1/2 tsp salt. This made a very nice Chinese rice. It wasn't quite like fried rice; but, maybe that's because I made it in the rice cooker with uncooked rice. Still it is a solid recipe and we will be making this again. I also added 1/2 a bag of frozen Chinese veggies (beans, water chestnuts, those small corn on the cobs and broccoli)
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Refried Beans Without the Refry

Reviewed: Dec. 11, 2011
I gave this five stars even though I agree with others that it has too much salt. The reason I still gave this five stars is that even over salted it is clear this recipe is a keeper. I should also mention I am a salt lover, so if I say something is too salty it's probably way too salty for most people. Next time I will try 3 tsp of salt and see how that goes. Also I did not have a fresh jalapeno, so I put about 6 jarred "rings" in. I removed the onion before mashing; but, I left the jalapenos in. If your family likes salty food this might be ok. I'm sure my son will not eat this batch though, so next time I may only put 3 rings in and remove them before mashing. I did not need to add any reserve liquid for mashing.
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Kettle Corn

Reviewed: Dec. 11, 2011
This was so good! Out microwave died this week and with the holidays coming it will not be replaced any time soon. I dug out my Pro Popper (stove top popper) and made this. I used about 2 tbs canola oil and added 1/3 tsp salt since I love the sweet and salty flavor combination. It turned out great! This is a real keeper for us!
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Mom's Best Waffles

Reviewed: Nov. 25, 2011
I picked this recipe since is was light on the oil. I wouldn't say these were the very best waffles ever; but, I would make them again. Any homemade waffles outshine those frozen discs in a box. I would suggest adding a bit of cinnamon or some other spice to give these a bit more of a flavor boost.
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Bar-B-Que Sauce

Reviewed: Nov. 22, 2011
Ok, I have to admit this sauce turned out way better than I expected and it was super easy to whip up. It is way better than anything in a bottle. As other people have mentioned this is a good basic sauce which you could add a little of this or a little of that to in order to make it your own.
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Savory Herb Rice

Reviewed: Nov. 13, 2011
I made this exactly as written. I found the soy sauce to be overpowering. It gave the rice a more "beefy" taste even though chicken base was used in it. I might give this recipe another shot using only 1/2 tbs of Low Sodium Soy Sauce. I agree with others the dish might be bland without it; but, for us the called for amount was too much.
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Egyptian Koshary

Reviewed: Nov. 12, 2011
Sorry, we did not care for this one. The texture of the pasta with the rice kinda threw us off.
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4 users found this review helpful

White Bread For The Bread Machine

Reviewed: Oct. 9, 2011
This is a solid white bread recipe! I love the fact that you do not need powdered milk for this recipe! I made this exactly as written and it turned out great!
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3 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Sep. 30, 2011
I made this as written and found the chili powder was too overpowering. I wish I had read other reviews before making this. This might be a keeper with a few changes; but, I would not make it again as written.
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Taco Seasoning I

Reviewed: Sep. 30, 2011
We are never going back to store bought taco seasoning! This is so good and it's really nice to know exactly what is in it! I made it exactly as written. I love the red pepper in it; but, it might e a little spicy for kids. I'll probably leave it out or half it next time since my son does not like spicy food. This is a keeper!
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Black Bean Hummus

Reviewed: Sep. 29, 2011
This is so good! We had black bean hummus at a tapas bar while on vacation and fell in love with it. We were hoping to make something equally wonderful at home and this recipe gave us just what we were looking for!
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Displaying results 21-40 (of 84) reviews
 
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