ltlmsmfft Profile - (18189099)

cook's profile


Home Town: Palm Beach County, Florida, USA
Living In:
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 54 reviews
Amy's Cilantro Cream Sauce
This stuff is AMAZING! I have been dying to try this recipe for a while based on reviews and I am so glad I finally made it. At first I thought 1tsp of pepper was too much, so I initially made it with half the pepper. I tasted it and realized you need the full amount of pepper to balance out the celery salt. This is one of the few recipes on this website where I reccomend you change nothing! It is perfect as is. I served this as a dip with homemade salsa and tortilla chips; but, it would also be a good veggie dip and I think it would be awesome on chicken, steak or fish. It would be a great addition to a burrito or taco.

0 users found this review helpful
Reviewed On: Mar. 8, 2014
Maple-Brined Pork Loin
As others have said this is good enough to make for company. I did not have cracked pepper, so I subbed 3/4 tsp ground black pepper and that worked just fine in a pinch. I also skipped the ginger because I did not have any; but, I will be sure to add it next time. My 11yr old ate all of the food on his plate and made sure to verify that this dish woud be worked into our regular rotation of dinners! That makes it a keeper for me.

1 user found this review helpful
Reviewed On: Sep. 15, 2013
Terrific Turkey Chili
This was really good. We don't care for zuchini, so we substituted a can of kidney and a can of pinto beans. I used my own taco seasoning (from this website) and use anch chili powder (next time I will use regular chili powder). We squeezed 1/4 of a juicy lime in each bowl and topped with fresh cilantro (we did not add the corriander), sour cream and shredded sharp cheddar cheese. The lime and other toppings really made the dish. It may have been a bit light on flavor otherwise. Also it was good the first day; but, it was way better the second day. If you are making this to take somewhere or for company make it the day before. It is worth the wait.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Published Recipes

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States