YOURSANDMINE Recipe Reviews (Pg. 1) - (18188980)

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Roquefort Pear Salad

Reviewed: Jan. 2, 2007
although it is convenient to substitute another blue cheese, the Roquefort combined with the dressing and pecans makes this salad unique. we toss it rather than layer and use Califonia mixed greens. this salad never fails to be a covered dish hit at parties.
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3 users found this review helpful

Goat Cheese Pizzas

Reviewed: Oct. 12, 2005
The flavors were fantastic. I was unsure about the balsamic. So I ate some without it. But once I tried it I added it to the rest of them. Also, I grilled some chicken on the George Forman diced it and added it to the mixture. I also added some spinach. Giving the recipe protien and green.
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10 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Sep. 14, 2005
the only ingredient missing is the fenugreek leaves but you won't miss it--it's sooooooooo yummy
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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Sep. 11, 2005
This was an excellent recipe, I also grilled zucchini, squash, onions, and carrots and used some of the marinade I set aside for shrimp on theses.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: May 15, 2005
Fantastic! I did one thing differnt to save time. I put the chicken, the can green chili's, and some enchilada sauce in the crock pot. After it had cooked I cut the chicken in chunks and let it cook some more then I shredded it easily.
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2 users found this review helpful

Marinated Tuna Steak

Reviewed: May 2, 2005
if you grow your own herbs, you are in for an easy and delicious treat. the 30 minute marinade is worth the wait while everything you need is in the fridge. fish is too easy to overcook so watch it closely. and don't forget to boil the remaining marinade to pour over the tuna when served.
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9 users found this review helpful

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