JESSICA Recipe Reviews (Pg. 1) - (18188953)

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French Dip Sandwiches

Reviewed: Jun. 8, 2011
I don't know if I did something wrong but I followed the directions and about half way through the cooking I could smell something was wrong, so I shut off the heat, waited for the pressure to release and opened the cooker to find all the liquid was gone and the drippings on the bottom were all burnt. The roast was about 160 degrees and a little tough - no way I could shred it for sandwiches. If anyone knows what i did wrong please tell me!
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Giant Chocolate Chip Cookie

Reviewed: Mar. 24, 2011
made in a 10x15 1/2 cookie sheet - and it came out perfect!!! Thank you very much!!
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3 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Aug. 16, 2009
A little over powering with the sauce - but my husband loved them.
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0 users found this review helpful

Sweet Potato Loaves

Reviewed: Nov. 30, 2006
This is a very good recipe that reminds me of banana bread. It is nice and sweet. The only problem is it remained a bit sticky and doughy, even though toothpick did come out clean.
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7 users found this review helpful

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