Lydia Profile - Allrecipes.com (18188881)

cook's profile

Lydia


Lydia
 
Home Town: Kuala Selangor, Selangor, Malaysia
Living In: Kyoto, Japan
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Biking, Walking, Photography, Music
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Tiramisu
Stained Glass Cookies
Chocolate Log Cake
Homemade Strawberry Jam
About this Cook
I am Chinese-Malaysian, married to a Japanese guy and we are gifted with two lovely boys. I learnt cooking from my mum, and from cooking programs on TV. My mum let me handle her kitchen since I was 12 or 13, thus I have more than 20 years of cooking experiences since then.
My favorite things to cook
I like to cook fusion dishes and there are many experiments going on in MY Kitchen. I am falling for baking recently. Check out my blog for dishes I tested and tasted. >>http://www.mykitch3n.blogspot.com
My favorite family cooking traditions
For Lunar New Year's reunion lunch/dinner (new year eve), mum likes to cook braised pork with eggs, stir-fried mixed vegetables, sweet and sour pork ribs with pineapple (eat with traditional rice cake), stir-fried flat noodles, boiled chicken, and some other snacks. Generally everything is in big amount as on the first day of the Lunar new year we do not cook.
My cooking triumphs
Whenever there is a family gathering, mum wants me to cook as my cooking skill is the best amongst her 4 daughters and I always cook something new. **My sisters do agree with mum though.
My cooking tragedies
Biscotti that were as hard as rock that son of my friend (2 y/o) used them as drumsticks! ...too many to mention all...
Recipe Reviews 22 reviews
Crispy and Creamy Doughnuts
Great recipe... definitely a keeper, thanks for sharing.

8 users found this review helpful
Reviewed On: Aug. 16, 2007
Cream Cheese Squares
Simple and tasty! I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Also, it will be easier to cut into pieces when the cheese is fully set. Both my fiance and I loved it very much, will make again. Thanks for the recipe.

97 users found this review helpful
Reviewed On: Feb. 3, 2007
Blueberry Crumb Bars
Got this recipe from Dinner Tonight (allrecipes), made some with peach as well. Both tasted great... thanks!

2 users found this review helpful
Reviewed On: Jan. 26, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am Chinese-Malaysian, married to a Japanese… MORE
 
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