RENEEHOWARD Profile - (18188816)

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Recipe Reviews 15 reviews
Mrs. Sigg's Peanut Butter Cookies
Excellent! The only pb cookie recipe I use. I reduce salt slightly, by one quarter (use 3/4 tsp. instead of 1 tsp.). In my oven, these bake for nine minutes and produce a cookie that's crisp on the outside and chewy inside.

1 user found this review helpful
Reviewed On: Jun. 9, 2012
Chocolate Chocolate Chip Cookies I
This was a really good recipe and we'll contineu to use it. Instead of all butter, I use half butter, half shortening. For a oreo-like taste, use hershey's special dark cocoa and white chocolate chips. I use a cookie scoop to form the cookies and in my oven, these baked for 9 minutes and produced a cookie that flattened more as it cooled and was crisp on the outside and chewy inside.

1 user found this review helpful
Reviewed On: Jun. 9, 2012
World's Fastest Meatballs
For what this is--a quick, easy, no-chopping meatball recipe--I thought it was very good. I was looking for a simple recipe to use in teaching my kids how to cook and this fit the bill, since there was no chopping of veggies, and it was easy for them to mix. This is a recipe that we have used several times now. I do find it a little heavy on salt as written, and I'm usually not one to say that. I have cut the salt back by a third; using 1 teaspoon, as opposed to 1 1/2. I've improvised by using ground red pepper when I was out of pepper flakes, and it was still great. I've also improvised with equal amounts of instant stuffing mix when out of bread crumbs, with good results. I generally use ground turkey with this, just because that's what we always have on hand. Make sure to look for the video that the author made, which shows this recipe being made!

28 users found this review helpful
Reviewed On: Jun. 6, 2012

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