Jan. 22, 2015 8:16 am
Updated: Jan. 24, 2015 6:01 am
Today I have so much to tell you!! Baking Mix - ACHIEVED! Look at what my doughnut pans made for breakfast! And a healthy breakthrough - thank you all for your thoughts. Oh' and I'm cooking Thanksgiving all over again
on January 22nd. The Beginning...A few months ago I revealed **hangs…
Jan. 15, 2015 9:26 am
Updated: Jan. 16, 2015 4:15 am
I found these little
doughnut pans online at Amazon.com. They are kinda small so I bought two and picked up a heart shaped doughnut pan. What is exciting to me is that I can bake nearly anything into the shape of a cute doughnut and decorate it up! It can be healthy or unhealthy, savory or…
Jan. 11, 2015 9:50 am
Updated: Jan. 17, 2015 3:08 pm
I'm crazy for seasonings! So today I just wanted to find out, what's your favorite?
I've noticed in cookbooks I read by specific authors there is usually one seasoning they throw in more than any other, a seasoning that gets way over used. Maybe everyone has a favorite?
Are you proud to…
Jan. 9, 2015 5:31 pm
Updated: Jan. 26, 2015 12:38 pm
I have a fever.
I had a nap today before noon.
I'm still in my PJ's and it's after three pm.
I've had a lot of medicine today, prescribed, OTC and supplements.
I've spent a lot of time in the restroom.
Drank a lot of water.
It's an average day for me, another unproductive mysterious…
Jan. 6, 2015 1:21 pm
Updated: Jan. 13, 2015 1:48 am
Today I want to take you along on my unusual grocery shopping journey (includes hippies and sea lions) and share my technique – and also ask you, what’s yours?
What are your favorite tips for getting in and out of the store with the best deals? :D
I plan for a week in advance. I have a note…
Jan. 3, 2015 8:20 am
Updated: Jan. 6, 2015 3:23 am
Oh! Shakespeare what is in an egg noodle recipe that confounds, confuses and causes so many tutorials to be written - yet many wander in darkness afraid to roll a noodle?
For this recipe I hit the tutorials. I watched acres of You Tube (yeah I know what an acre is, but isn't it a cool…
Dec. 30, 2014 12:37 pm
Updated: Dec. 30, 2014 4:04 pm
Using my powers of cooking for good today I showed my son (14 yrs) how he could enjoy a bowl of Ramon Noodles with a ton of flavor and no unnatural MSG added. I showed him how he could make a quick sauce with a base of vegetable broth and Miso (or Soy Sauce)
and add a few ingredients to make…
Dec. 28, 2014 6:47 am
Updated: Dec. 29, 2014 5:31 am
A Tale of Sadness.
If you remember the incident with the
snowmen, you know that my cookie making had severe setbacks this year. Armed with new sugar cookie recipes I set out to make a better cookie - but still suffered flat, yet tasty, cookies.
I had to blame my butter. I use Tilamook…
Dec. 25, 2014 12:56 pm
Updated: Dec. 29, 2014 12:23 am
I cooked so much food this Christmas Eve and Christmas I've actually made my family sick. They're like: NO MORE. NO MORE FOOD. NO MORE RECIPES YOU MUST TRY. Okay -- I'm taking a break and will fix that amazing ham tonight. :-)!
Yesterday I made Tirimasu which is kinda like a cheese cake.…
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