BethTheChef Profile - (181886956)

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Member Since: Aug. 2014
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Recipe Reviews 11 reviews
Baked Pork Chops I
Quite a bit of work for not much flavor. The sauce was average and I always love a good sauce. I fried them and then baked them for only about 20 min. They came out perfectly cooked.

1 user found this review helpful
Reviewed On: Nov. 14, 2014
Pork Chops with Apple Cider Glaze
I really liked it and I'm not a big fan of pork chops. The glaze was sweet and I liked the flavor. I made the glaze first because I knew it would take awhile to reduce and I didn't want the pork chops to get cold. (Cold food is my biggest peeve). It took about 10-15 min to reduce the sauce but it did so beautifully, then I transferred it to a bowl so people could spoon as much as they wanted. Then I threw the pork chops in to cook and put the Rosemary and red pepper flakes on them instead of in the sauce. Easy to make and I'd do it again.

3 users found this review helpful
Reviewed On: Nov. 12, 2014
Acorn Squash
This was my first time having acorn squash. I wasn't that impressed especially because the butter & brown sugar flavor was only at the bottom despite me brushing it along the top multiple times throughout baking. That being said, it was a lot of calories for it being a vegetable (I've been trying to experiment w/ healthier options). Next time, I'll forgo the butter and just sprinkle half the amount of brown sugar on it. I took the advice of another reviewer and baked it on 350 for an hour and it cooked perfectly throughout.

1 user found this review helpful
Reviewed On: Sep. 1, 2014

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