I would give this 5 stars for taste, but like all the others, mine ended up a runny mess so I give it a 3 overall.
I chilled this for 8 hours, then folded in the whipped cream and let it chill over night and it was still ran all over when I cut it.
I think I will add a sheet or two of gelatin to the base mixture or perhaps use some cornstarch to thicken up the egg mixture and give it more body next time. It has potential but it's really missing something to keep it from running.
In the meantime, instead of serving as a pie, I layered put it into cups and served it as more of a trifle than a pie. It worked great that way!
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I would give this 5 stars for taste, but like all the others, mine ended up a runny mess so I...