Michelle1clb Profile - Allrecipes.com (18188662)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert
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Recipe Reviews 5 reviews
Aunt Teen's Creamy Chocolate Fudge
This fudge set up beautifully for me with a wonderful rich flavor and perfect texture. Follow the recipe/directions as written and you should have no problems; super easy.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Boudreaux's Zydeco Stomp Gumbo
Made this last night and it was a big hit. I only made a couple slight changes: I used extra chicken and andouille sausage but no shrimp. Also I used two serrano chiles instead of the red and the spice/heat was perfect, but then again I like really spicy food. I also added a touch of file powder. I cooked the roux for about 25 minutes to get a rich color(used peanut instead of olive oil because that's how I was taught) Overall the flavor was perfect!

2 users found this review helpful
Reviewed On: Dec. 8, 2009
Red Velvet Cake IV
This was my first time for making red velvet cake. I followed the recipe exactly with the exception of using 4 Tbsp of cocoa powder as some previous reviewers suggested. I made cupcakes and adjusted baking time accordingly and they turned out perfect in flavor, density, and texture. I gave only 4 stars because I didn't use the icing called for so I can't comment, instead I used a simple but wonderful cream cheese icing recipe found on this site

2 users found this review helpful
Reviewed On: Nov. 16, 2009
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