Presentation was fabulous, it was not runny whatsoever and it tasted really good with vanilla ice cream, but I will go back to my recipe where you toss the peaches with the sugar, flour and cinnamon and dot with the butter. This one with the layers just didn't have a smooth all around flavour (you could tell it was layered). As others suggested, I also used half brown sugar, some cinnamon and did an egg wash with sprinkled sugar. I baked at 450 for 15 min and then 35 min @350. Still a tasty recipe but wouldn't make again, sorry.
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Presentation was fabulous, it was not runny whatsoever and it tasted really good with vanilla...