destaleigh Recipe Reviews (Pg. 1) - Allrecipes.com (18188585)

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Frozen Chocolate Torte

Reviewed: May 13, 2009
This works better if each layer can be a little frozen before the next is added, otherwise it goes to mush & the layers are all mixed together. After the marshmallow/chocolate mixture is cooled to room temp stick it in the fridge for about an hour & it spreads easily over the semi-frozen ice cream. I will also let it setup overnight next time I make it.
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Roasted Potato Medley

Reviewed: Jan. 11, 2007
Used Yukon golds instead if russets like many reviews suggested. Much better than plain old roasted potatoes - will make again & again.
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2 users found this review helpful

Lower Fat Fudge Brownies

Reviewed: Dec. 7, 2006
They didn't turn out well.... threw them out. gummy & bitter taste.
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4 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jun. 14, 2006
Best salad dressing ever - used it for a wedding reception & everyone LOVED it! I couldn't find raspberry wine vinegar so I used raspberry balsamic vinegar.
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Never Fail Applesauce Spice Cake

Reviewed: Jan. 18, 2006
powerfully sweet, but good for something different. I'll make it again.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jan. 18, 2006
Made this tonight for a group of 50 at church - rave reviews! I baked it in muffin tins for individual size meat loaves, very cute & YUMMY!
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Creamy Vegetable Medley

Reviewed: Jan. 1, 2006
Yum! Great way to persuade non-veggie fans to eat their veggies!
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Irresistible Irish Soda Bread

Reviewed: Jan. 1, 2006
Irresistible indeed! Excellent flavor - I made it for a church supper serving 60, many asked for the recipe. It's a keeper.
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Pumpkin Bread

Reviewed: Jan. 1, 2006
Perfect for the holidays - everyone I gave it to just loved it. I took the advice of the original & frozen several to give away. Will do it again next year!
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2 users found this review helpful

Easy Decadent Truffles

Reviewed: Jan. 1, 2006
easy enough & good, very rich. I might try them with milk chocolate next time for something different.
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No Fail Pound Cake

Reviewed: Dec. 30, 2005
I used a lemon cake mix, turned out beautifully! My husband loves anything lemon - so it's a keeper.
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3 users found this review helpful

Baked Pineapple

Reviewed: Dec. 3, 2005
My grandma always made this for holidays. I'm asked for the recipe everytime I make it! The only diffence is I double this recipe, use 1/2 pineapple chunks & 1/2 crushed pineapple, & melt butter to mix w/ crushed crackers for topping. YUM!
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17 users found this review helpful

Pumpkin Cookie Dip

Reviewed: Nov. 2, 2005
Great with vanilla wafers, ginger snaps & pecan sandies!
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2 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Nov. 2, 2005
I used the Nestle carmel/milk choc swirl chips, turned out great. YUMMY!
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Confetti Bean Salad

Reviewed: Nov. 1, 2005
Wasn't really popular at the dinner where I served it. A couple of people loved it but they were big fans of beans. Most passed it up or left it on their plate.
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1 user found this review helpful

Italian Creme Layer Cake

Reviewed: Nov. 1, 2005
This one is really great... takes a while but worth it!
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BLT Dip

Reviewed: Oct. 25, 2005
Yummy -this is a good one!
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Heartland Vegetable Bake

Reviewed: Oct. 21, 2005
Good way to get everyone to eat veggies, but I had quite a bit leftover. I was afraid it was going to be runny but it turned out about right.
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4 users found this review helpful

Asian Coleslaw

Reviewed: Oct. 21, 2005
This recipe is quite a bit of work, and received mixed reviews from my church group of 50. It was very pretty but I got as many "didn't care for it" as I did "it was pretty good" - Won't do this one again.
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Chop Suey Cake

Reviewed: Oct. 21, 2005
Good & moist, the pineapple & walnut make for an interesting texture. I'll make again for a fun, different dessert to accompany an asian meal.
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6 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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