Excellent! We increased the amount of veggies after reading previous reviews, to the following: 2 eggplants, 2 large russet potatoes, 3 zucchini, 2 cans peeled/diced tomatoes(one can drained and the other can with liquid included), 3 cloves of garlic and a tsp of cinnamon in the tomato mixture. We used 3/4 package of pre-cooked lentils from Trader Joes which did not have any liquid. We doubled the ingredients for the sauce and used the following: plain soymilk with a dash of allspice (because we ran out of nutmeg). The dish has been out of the oven for almost an hour and seems to be holding up pretty well. Some liquid seeped out after we cut it but the texture is great. I expect that it will taste even better tomorrow after the flavors have had time to meld together. Side note: The amount of ingredients that we used filled up a 9X13 pan exactly to the top of the pan. We would highly recommend this recipe.
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Excellent! We increased the amount of veggies after reading previous reviews, to the...