JOHN MITSCHKE Profile - (18188443)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Boating, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Brisket smokin' at a cook-off!!!
Chicken & Ribs Smokin' !!!
Benefit for a friend who (had) Breast Cancer
Another cook-off...
About this Cook
I'm in my middle thirties.I have a beautiful wife & three children.Team member on the best cook-off team, Senor Toad Cookers.
My favorite things to cook
Brisket, Ribs and Chicken slow smoked on the pit. Chili in the fall & fat, juicy steaks in the summer cooked over a wood fire!!! Ok...I broke down and got a gas
My favorite family cooking traditions
Christmas Ham & Thanksgiving dinner all over Texas.....
My cooking triumphs
Beating all of the bigwig cook-off teams and scoring 1st place ribs.
My cooking tragedies
Burning anything!!!
Recipe Reviews 2 reviews
Stuffed Jalapenos with Smoked Gouda and Pineapple
We made these last night and everyone loved them. The only thing we did different was to exclude the pineapple & add about a TSP of chipotle chili pepper seasoning to the mix. Very good & we wil be making these again...I did make a little extra and it's very good with crackers!!!

8 users found this review helpful
Reviewed On: Jun. 6, 2010
Tomato Chicken Parmesan
This was a very easy recipe to prepare. It has great taste & good texture. My kids loved it, even my picky six year old.

14 users found this review helpful
Reviewed On: Jan. 4, 2006
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