LYNNQYOU Profile - (18188206)

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Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Italian, Nouvelle
Hobbies: Knitting, Needlepoint, Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Corn and Black Bean Salad
This was very good. I had to dress it up a bit. I added chopped red pepper and red onion, crushed red pepper flakes, garlic powder, seasoned salt and more fresh ground pepper. It was MUCH better after it marinated over night. The vinegar taste was just right. I think it would be terrific with avacado. I used fresh corn(2) that I cut off the cob after I cooked it. I think next time I will cut down on the sugar. The fresh corn was very sweet.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Hamburgers by Eddie
I thought these were great! I used 2 lbs. of meat, 3TBS. of good quality steak sauce, 1 teas. of crushed garlic, 2 TBS. of Worstchesire, S&P, and 2 eggs. Mixed well with hands. Grilled on the grill and served on toasted rolls with lettuce, tomato,red onion, mayonaise and crumbled blue cheese. Terrific!

14 users found this review helpful
Reviewed On: Jul. 23, 2011
Russell's Fish Stew
This was EXCELLENT! I made a few changes, not many but some. I used 6 cloves of garlic, 1 can of Rotelle tomatoes and 1/2 can of stewed tomatoes, 1 can of College Inn chichen broth and added water to bring it up to 2 1/2 cups,2 pkgs. of Wyler's chicken boullion, 3/4 lbs of shrimp cut into 3 pieces, 3/4 lb talapia, 1 can minced clams, a sprinkle of crushed red pepper flakes, sprinkle of dried thyme and Italian seasoning. I also diced up 1 baking potato.I used a pretty good Chardonnay and creme sherry. All the other ingredients remained the same. my husband loved it.

4 users found this review helpful
Reviewed On: Jan. 5, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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