TEXXYTOE Recipe Reviews (Pg. 1) - Allrecipes.com (18188176)

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Kettle Corn

Reviewed: Sep. 28, 2011
ok did this...but then really regretted that I did not use coconut oil...popcorn and coconut oil are the perfect pair...google it.
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No-Noodle Zucchini Lasagna

Reviewed: Aug. 5, 2011
My wife and I are on a low-carb diet and this satisfied our craving for italian food. I doubled the mozzarella, halved the parmesan, kicked out the green peppers (wife hates them). I wish that I had bought a 3rd zucchini because only 2 gave me little coverage. My wife complained before I made this that she HATES zucchini and would not like it. She loved it and even said she liked the dish better than regular lasagna...wow. I used a potato peeler to trim the ugly green outside off so she would not notice a huge visual difference and then used a cheese slicer to cut very thin and even slices. If I had thought ahead I would have added some garlic. We will definitely make this again. The calories for 1/8 pan were about 505, 17 carbs.
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3 users found this review helpful

Spaghetti Sauce Mix

Reviewed: Oct. 23, 2007
Very simple recipe that proves there is often a much better and simple way to make something ordinary better. I have never heard of sweet pepper flakes so I used half the amt with crushed red peppers. I doubled the onions because I always double the onions. I used a little extra garlic too. The spaghetti turned out fantastic. I will tape the recipe to a tupperware containing the spaghetti sauce mix...so I do not lose it!
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Aunt Bev's Glorified Grilled Cheese Sandwich

Reviewed: Dec. 15, 2006
mmmmmmmmmm very good. I used provolone instead of swiss cause that is what I had. It was very good!
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16 users found this review helpful

Field Grade Spaghetti Sauce

Reviewed: Dec. 6, 2006
It was very good but be careful with the cinnamon. I did not have allspice so I upped the cinnamon a tad. Do not add extra cinnamon. If anything, use a little less than is recommended.
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8 users found this review helpful

Corny Scrambled Eggs

Reviewed: Dec. 6, 2006
This had a very good flavor but is very odd textured. It stays very wet. I absolutely love corn and eggs...but I am not sure the two belong together. If you want to try something different, try it. It is odd but good. I did spice mine up a little by pulverizing about 6 jalapeno slices and mixing in.
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4 users found this review helpful

Cheesy Corned Beef Hash Casserole

Reviewed: Oct. 4, 2006
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and only used half the recommended noodles. Turned out very good. Be sure and cut the noodles in half.
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6 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Sep. 14, 2006
This is very possibly the best chili I have ever had. I followed the recipe but only added one can of pinto beans. Texans do not usually add beans to chili. Do be careful with the cayenne pepper "to taste". I would recommend 1/2 teaspoon.
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3 users found this review helpful

Spicy Hot Chicken Legs

Reviewed: Aug. 17, 2006
I used 4 leg quarters cut into 8 pieces leaving the skin on. The crock pot was basically full of skin grease after 2 hours covering most of the chicken and washing off most of the spices. I made the hot sauce mix again...put the chicken in the oven at 325 spooning the new mix over the chicken, then spooning again every 15 minutes. It was very hot and very good. I also added a tad of liquid smoke...mmmmmm...liquid smoke.
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2 users found this review helpful

Scrambled Eggs a la Jan

Reviewed: Jul. 21, 2006
I followed the recipe exactly and I thought it turned out very good. It leaves a nice garlicy after-taste. Next time I will add some type of meat and some onion.
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Chicken Cordon Bleu II

Reviewed: Jul. 20, 2006
Hard to go wrong with cordon bleu...the ingredients are just too good. This one adds a sauce that is very good. We doubled the cheese and ham and served it with rice. We also only had 4 breasts which meant we had plenty of extra sauce for the rice. I am not good at folding chicken too keep everything in (set a record for tooth picks) but it all turned out very good and was fun to make.
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2 users found this review helpful

Cream Cheese Corn

Reviewed: Nov. 30, 2005
I love corn. I often open a can of corn and eat it as a snack...lots of butter and salt. I was looking for a simple way to improve basic corn. Adding cream cheese worked very well....ate nothing but cream cheese corn for dinner tonight.
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1 user found this review helpful

Cookie Balls

Reviewed: Oct. 29, 2005
OK...I stuck to the recipe...I used a processer to grind the cookies (you can eat 3 oreos before processing). I mixed in the cream cheese and put it in the frig. I made lots of small balls. I had to use more of the vanilla candy coating (ALSO CALLED ALMOND BARK). If my wife had not told me to look for Almond Bark I would not have found it. Anywho...gggreattt. Fantastic. I took some to work so I would not get even fatter and many said they were the best of all time! Fairly easy, very good, very fattening, tell the pig at work that they are cut off at five!
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244 users found this review helpful

White Pizza

Reviewed: May 2, 2005
This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.
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100 users found this review helpful

 
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