First time ever attempting fried chicken, so it was a bit dicey a time or two, but when it was all said and done & time to taste, I really could NOT believe I made this chicken; it was THAT good. Recipe is 5 star, for sure, but I will say that a good base knowledge of cooking techniques is helpful. I can understand some of the confusion of other reviewers as to how long to let the breaded chicken sit, what "really hot" & "reduce heat" mean specifically, how to season "to taste", etc. It is helpful to have a feel for what works for you and your kitchen.
Thank you, Elaine, for sharing this method for crispy, delicious fried chicken. This is truly as good as or better than any other chicken out there--can't wait to make this one again!
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First time ever attempting fried chicken, so it was a bit dicey a time or two, but when it was...