Masque Recipe Reviews (Pg. 1) - Allrecipes.com (18188171)

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Cafeteria Carrot Souffle

Reviewed: Sep. 9, 2009
YUM!!!! Boiled the carrots for 1 hour as suggested and cooked for 45 minutes for a soft moist dish. Could have let it got to an hour for a nice crispy top. Also halved the sugar and added a pinch of pumpkin spice as per others' suggestions. Looking forward to trying with splenda and eggbeaters for a healthier option. Doesn't need the confectioner's sugar.
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1 user found this review helpful

No Bake Macadamia Nut Cookies

Reviewed: Apr. 1, 2011
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)
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5 users found this review helpful

Corn Medley

Reviewed: Mar. 5, 2011
Soooooo tasty and soooooo easy!
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1 user found this review helpful

Basic Guacamole Dip

Reviewed: Mar. 5, 2011
YUMMM! The first time I made it following the recipe, and it was ok. Not overly interesting, but certainly tasty enough. The second time I took the posted advice and used lime juice instead of lemon, and a few shakes of dried cilantro - that made it pop!
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11 users found this review helpful

Yogurt Chicken

Reviewed: Feb. 4, 2011
YUM! I took some advice and cooked it on a rack in a pan - delish!
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2 users found this review helpful

Glazed Pork Tenderloin

Reviewed: Jan. 4, 2011
OM NOM NOM. Followed another reviewer's suggestion & put 1/2 cup of water in with the roast to stop things from sticking. Might try giving it a quick browning next time.
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2 users found this review helpful

Zippy Green Beans

Reviewed: Dec. 1, 2010
Om nom nom!! I would only make two observations: (1) The frozen beans I used cooked in about 4-6 minutes, and would have dissolved in 10. (2) When served piping hot, the vinegar fumes coming off the dish are overpowering, but left to set for a few minutes the sweetness comes through - the colder the dish, the sweeter the taste.
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 24, 2010
Om nom nom! Simple and tasty. When it's a day old, cut a thick slab and slather it with homemade jam!
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1 user found this review helpful

Haviland Glop

Reviewed: Dec. 14, 2009
How easy and tasty is this? Even a kitchen clod like me was able to get it right. Would like to try it with ground turkey and a wild mushroom soup instead of the veg. It even tasted nice right out of the pot without baking and cheezing. Sort of a do-it-yourself hamburger helper.
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0 users found this review helpful

Carnitas Filling

Reviewed: Sep. 26, 2009
WOW. How easy and tasty was this???? Took some advice from previous posters and seared the meat first - some spice rub on hand and tossed it in that. Next time I don't think I'll bother pulling it for rollups, but will just serve it as a chunky stew with some sourbread. Picky hubby yummed it up - woo hoo!
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2 users found this review helpful

Ground Beef Stroganoff

Reviewed: Aug. 24, 2009
Made sure the beef was drained thoroughly and it was just fine. Used fat-free Miracle Whip which made it healthier, but surprisingly sweet. Next time I'll use MW low-fat instead of no-fat. I think it would be a good place to hide bell peppers or other veggies that need using.
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0 users found this review helpful

Cantaloupe Crunch

Reviewed: Oct. 4, 2011
Can I give this more stars, PLEASE???? Followed the recipe exactly - it was done 15 minutes ahead of schedule, but that just might be my oven. Tastes like peach or apricot - you'd never guess it was cantaloupe!
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2 users found this review helpful

Tortellini, Steak, and Caesar

Reviewed: Apr. 16, 2008
Yummmmmmmm! Meat, pasta & veggies all in one dish - the hubby couldn't complain about having to eat his greens.
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0 users found this review helpful

Classic Pot Roast

Reviewed: Oct. 8, 2007
Simple, tasty, better the 2nd day! Unlike most recipes like this, not too salty. There are more elaborate and fanciful recipes out there, but for good ol' meat & potatoes, this works.
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14 users found this review helpful

Roast with Gravy

Reviewed: Jan. 20, 2013
YUM! Used a bit of a dry rub we had on hand and omitted the extra salt.
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12 users found this review helpful

Chocolate Almond Bark

Reviewed: Jun. 27, 2009
How crazy simple and crazy yummy is this???? Just make sure to keep an eye on the almonds when you're toasting them.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Nov. 25, 2008
How simple was this??????? Of course, I didn't have everything on the list - used a handful of mixed frozen veggies instead of what's listed on the recipe, but it still worked wonderfully. Used the suggestion to add some oyster sauce - yum!
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0 users found this review helpful

Irish-Style Lamb Stew

Reviewed: Mar. 24, 2010
Very tasty! I took folks' advice and threw in some rosemary, didn't salt every layer, and thickened the broth with some cornstarch before throwing it in.
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 1, 2011
Made it "as is" and it was pleasant enough - was actually much tastier the next day! The coating in a baggie with cornstarch and then adding the wet ingredients is BRILLIANT - so much better than adding the cornstarch at the end. My only complaint is that it is a teeny bit bland/generic -- looking forward to ramping it up with different veggies and spices. 5 stars for the process + 3 stars for the end result = 4 stars all over.
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Jan. 19, 2006
Yum-yum-yum. Next time, would mix the soup mix with a bit of water or wine to disperse the salt.
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5 users found this review helpful

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