Masque Recipe Reviews (Pg. 1) - Allrecipes.com (18188171)

cook's profile

Masque

Reviews

Photos

Menus

 
View All Reviews Learn more

Mushroom Turkey Casserole

Reviewed: Oct. 22, 2008
Very easy and fast, but a wee bit bland. Will try adding poultry seasoning & more pepper next time - maybe a dash of hot sauce?
Was this review helpful? [ YES ]
14 users found this review helpful

Classic Pot Roast

Reviewed: Oct. 8, 2007
Simple, tasty, better the 2nd day! Unlike most recipes like this, not too salty. There are more elaborate and fanciful recipes out there, but for good ol' meat & potatoes, this works.
Was this review helpful? [ YES ]
14 users found this review helpful

Basic Guacamole Dip

Reviewed: Mar. 5, 2011
YUMMM! The first time I made it following the recipe, and it was ok. Not overly interesting, but certainly tasty enough. The second time I took the posted advice and used lime juice instead of lemon, and a few shakes of dried cilantro - that made it pop!
Was this review helpful? [ YES ]
11 users found this review helpful

Roast with Gravy

Reviewed: Jan. 20, 2013
YUM! Used a bit of a dry rub we had on hand and omitted the extra salt.
Was this review helpful? [ YES ]
9 users found this review helpful

No Bake Macadamia Nut Cookies

Reviewed: Apr. 1, 2011
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker London Broil

Reviewed: Jan. 19, 2006
Yum-yum-yum. Next time, would mix the soup mix with a bit of water or wine to disperse the salt.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 1, 2011
Made it "as is" and it was pleasant enough - was actually much tastier the next day! The coating in a baggie with cornstarch and then adding the wet ingredients is BRILLIANT - so much better than adding the cornstarch at the end. My only complaint is that it is a teeny bit bland/generic -- looking forward to ramping it up with different veggies and spices. 5 stars for the process + 3 stars for the end result = 4 stars all over.
Was this review helpful? [ YES ]
3 users found this review helpful

Irish-Style Lamb Stew

Reviewed: Mar. 24, 2010
Very tasty! I took folks' advice and threw in some rosemary, didn't salt every layer, and thickened the broth with some cornstarch before throwing it in.
Was this review helpful? [ YES ]
3 users found this review helpful

Reuben-Pierogie Casserole

Reviewed: Jan. 23, 2012
I made some mistakes & adjustments, so not quite ready to review properly yet - giving a neutral so as to not skew the numbers. Wanted to log in now with a warning: single layer of perogies ONLY. Any that get "doubled up" become raw slimy pieces of dough. Willing to try this again properly and re-review.
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Tomato Pasta

Reviewed: Nov. 8, 2011
Bland, bland, BLAND.
Was this review helpful? [ YES ]
2 users found this review helpful

Cantaloupe Crunch

Reviewed: Oct. 4, 2011
Can I give this more stars, PLEASE???? Followed the recipe exactly - it was done 15 minutes ahead of schedule, but that just might be my oven. Tastes like peach or apricot - you'd never guess it was cantaloupe!
Was this review helpful? [ YES ]
2 users found this review helpful

Yogurt Chicken

Reviewed: Feb. 4, 2011
YUM! I took some advice and cooked it on a rack in a pan - delish!
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Pork Tenderloin

Reviewed: Jan. 4, 2011
OM NOM NOM. Followed another reviewer's suggestion & put 1/2 cup of water in with the roast to stop things from sticking. Might try giving it a quick browning next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Zippy Green Beans

Reviewed: Dec. 1, 2010
Om nom nom!! I would only make two observations: (1) The frozen beans I used cooked in about 4-6 minutes, and would have dissolved in 10. (2) When served piping hot, the vinegar fumes coming off the dish are overpowering, but left to set for a few minutes the sweetness comes through - the colder the dish, the sweeter the taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Oct. 22, 2010
Was perfectly OK and can be changed fairly easily to accommodate whatever you have in the pantry that needs using up.
Was this review helpful? [ YES ]
2 users found this review helpful

Carnitas Filling

Reviewed: Sep. 26, 2009
WOW. How easy and tasty was this???? Took some advice from previous posters and seared the meat first - some spice rub on hand and tossed it in that. Next time I don't think I'll bother pulling it for rollups, but will just serve it as a chunky stew with some sourbread. Picky hubby yummed it up - woo hoo!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Almond Bark

Reviewed: Jun. 27, 2009
How crazy simple and crazy yummy is this???? Just make sure to keep an eye on the almonds when you're toasting them.
Was this review helpful? [ YES ]
2 users found this review helpful

Oven Baked Vegetables

Reviewed: Jan. 19, 2006
Raw potatoes, overpowering onion, all veggies colorless and half-raw. I cut up the potatoes into tiny cubes and they were still raw - VERY disappointing! The marinade was good, though - will try it out on something else.
Was this review helpful? [ YES ]
2 users found this review helpful

Brussels Sprouts with Pecans

Reviewed: May 1, 2011
I'm afraid I can't get on board with the "best veggie dish EVAH!" comments, but it's certainly a nice twist - better tasting after it's cooled down and settled a little, as opposed to fresh from the pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Corn Medley

Reviewed: Mar. 5, 2011
Soooooo tasty and soooooo easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States