I always hesitate to make pot pies as they're too much work. This is really easy, I had cooked an extra chicken (in the oven) a couple of days ago, deboned it, and followed the recipe. I actually doubled it as I also cooked a package of thighs in the oven today. Chopped it all up, cooked the veggies in micro and some in pot, mixed chicken and vegs all together in a big bowl and made 1 huge, family size pie and one that fed four of us (adults) with a salad on the side. I must admit, I tweaked it with some patak's mild curry and a little powder curry, hadn't read any reviews so just did my own thing. I was delicious and we're looking forward to the big one I froze. Oh and I used a puff pastry (ready made) frozen one, rolled thin and it puffs up :) didn't make a base, just put it on top...
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I always hesitate to make pot pies as they're too much work. This is really easy, I had...