Canadiancook Profile - (18188037)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In:
Member Since: May 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Boating, Walking, Reading Books, Wine Tasting
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Triple the Ginger for Christmas
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Recipe Reviews 19 reviews
Wrapped Salmon
Simple, easy and fast. Delicious, tucked some fresh asparagus tips in with the fish, they were al dente when finished. Squished fresh lemon over when done. Served with some brown rice and steamed sugar snap peas. Instead of butter, I used spray coconut oil, healthier option as am fighting high cholesterol...delicious! You could easily serve this to guests and they'd be super impressed!

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Reviewed On: Feb. 20, 2015
Elk Steak Marinade
Made this for dh last night, he loved it! also the elk which was a medallion so not too much. It marinated for only about 45 minutes then I fried it in a cast iron hot frying pan....2 mins on one side and about 3 on other..perfectly pink inside and really tender! his first time eating elk, but not the last! (I'm a vegetarian :-)

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Reviewed On: Dec. 7, 2014
Gourmet Mushroom Risotto
Dinner last night....yummy! am vegetarian so served a salad before hand of steamed mini zucchini's and shallots, palm hearts,cucumber and lettuce. WOW! this is time consuming, but well worth the effort! used tips from many reviews, added a clove of local garlic (never use Chinese anymore) upped wine to one cup so broth went down to 5-1/2 cups...used organic chicken broth (not a die hard vegetarian, just don't eat meats) used 1/2 pkg of Costco mini bella sliced 'shrooms along with two kinds of pleurottes 'shrooms....fresh parm and garden chives! wow was this good, but very filling! going to try pacegirls recipe for leftovers Risotto al Salto....sounds to good to be true! tres Italiano! thanks for sharing!

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Reviewed On: Oct. 5, 2014

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