Amber Profile - Allrecipes.com (18187987)

cook's profile

Amber


Amber
 
Home Town:
Living In: Mesa, Arizona, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ
Hobbies: Scrapbooking
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White Chocolate Fruit Tart
Red and Green Christmas Jalapeno Jelly
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Recipe Reviews 70 reviews
Albondigas
My nine year old son made this soup for dinner - with supervision of course! It was fantastic served with crusty bread. For those that have never had Albondigas before, I would describe it as a vegetable soup with meatballs and a little kick. A few minor changes were made just to accommodate what we had available. First, he used a quart of low sodium broth in lieu of the water and bouillon cubes called for. Second, I also had him use mild salsa so that it wasn't too spicy. I told him you can add spice but once it's in, you can't take it out. It turned out to be a good call. The heat level was perfect for my five year old and those that wanted more could just add extra salsa in their bowls. And finally, he only used 1 pound of ground beef (same amount of breadcrumbs and milk) because that is what was thawed and it still seemed plentiful.

0 users found this review helpful
Reviewed On: Jan. 8, 2013
Mojo Roast Chicken (Pollo Asado)
Really good marinade. I had a busy day planned so I threw all of this in the crockpot without ever marinating it and cooked it on low all day. It was very flavorful. I just shredded up the meat to serve with tortillas and toppings. The only thing I might do a little differently is to put the shredded meat on a baking pan and crisp it up in the oven just a little. It was great this way but I enjoy carnitas this way. I used bonelss chicken thighs (what we had) and avocado oil instead of evoo.

4 users found this review helpful
Reviewed On: May 21, 2011
Creamy Hot Cocoa
We don't keep half and half on hand but saw that another reviewer used evaporated milk instead. I had a can of that so I used the entire can and scaled the milk back by 1 cup. As others suggested, I cut the sugar back to 1/2 cup. I made this because my son wanted something warm to soothe his sore throat. This did the trick! This made a generous amount of hot chocolate so the rest is in the crockpot on warm until needed.

7 users found this review helpful
Reviewed On: Dec. 13, 2010
 
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