Elizabeth Anne Profile - Allrecipes.com (18187953)

cook's profile

Elizabeth Anne

Elizabeth Anne
Home Town: Granville, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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About this Cook
Just trying to get by in the limbo between undergraduate work and the future. Working full-time and fixing dinner part-time.
My favorite things to cook
I love baking - I'm told that I make excellent pies and cakes! I also just enjoying throwing things together and making tasty, not completely unhealthy meals.
My favorite family cooking traditions
My dad's grandmother cut out a recipe from the newspaper during the depression. It was a layer casserole with baked beans, ground beef, apples, and biscuits and has been a family favorite for the past 70 years.
My cooking triumphs
I make an unparalleled tuna salad. My boyfriend always complains that his doesn't hold a candle to mine, even though we use the same basic ingredients!
My cooking tragedies
Um, I tried to bake bread once and left it in the fridge too long while I went to work. It was definitely super heavy and tasted like beer. That's not good.
Recipe Reviews 11 reviews
Beaker's Vegetable Barley Soup
I have made this soup many times, and it is always an easy, quick, nutritious hit!

3 users found this review helpful
Reviewed On: Mar. 5, 2011
Garbanzo Bean Chocolate Cake (Gluten Free!)
Completely won over my 7 year old cousin and everyone else!

3 users found this review helpful
Reviewed On: Nov. 28, 2010
Irish Cream Chocolate Cheesecake
This came out absolutely delicious! I used Pepperidge Farms Chocolate Chessmen for the crust, and I also added some crushed thin mints on top of the finished cake for garnish. To bring out the minty side of things, I might add a touch of mint extract next time, but everything is great as is!

4 users found this review helpful
Reviewed On: May 6, 2008

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