TRISTA5 Recipe Reviews (Pg. 1) - Allrecipes.com (18187924)

cook's profile

TRISTA5

Reviews

Photos

Menus

 
View All Reviews Learn more

Grilled Pork Tenderloin

Reviewed: Dec. 22, 2005
We LOVE this recipe. We've had it twice in the last month. Pork tenderloin is expensive here, but it's well worth the money, plus it lasts us for 2 days. This would be great to serve company.
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Fettuccini Alfredo

Reviewed: Jun. 17, 2005
OMG!!!!!!! MMMMMM. I changed it a little. I cooked 5 boneless, skinless ckn breasts and cut into small pieces. I cut the cream to 2 pints, but used 1 cube butter. I also added 1 TBSP minced garlic. I used 6 oz romano and 6 oz parmesan instead. I stirred in the ckn when the sauce was about done, added some salt and lots of pepper. This is soooooo good.
Was this review helpful? [ YES ]
43 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 22, 2005
This is soooo good. I made it for Thanksgiving. I was skeptical because of the sausage, but everyone loved it. I accidently bought spicy sausage, but it still turned out great. I prepared it the night before, then baked on Thanksgiving. Moist and yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Amish Bread

Reviewed: Dec. 24, 2010
I LOVE this bread! I was skeptical of the 5 star rating, and had to see for myself. I made this to go with beef stew. My FIL was visiting and couldn't get enough of it. We finished off the loaf that night. He went home with the recipe. :) I have made this several times in the last week and it's addicting. This bread makes a yummy, light bread, suitable for sandwiches. I had to watch my machine though, because it was done 10 min. before my bread machine was, even on a light crust setting. Perfect bread. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: May 4, 2005
LOVED this!!! I was out of soda, so I didn't use any. I added 1 tsp. salt and upped the cocoa to 3/4 cup. I also used 2 heaping tsps. of baking powder. I had no white vinegar and used cider instead. I also added 2 tsp. instant coffee to the water. The batter was not runny at all like another review said. I couldn't resist licking the spoon. Thanks for a GREAT recipe!!! (next time I'll try adding peanut butter chips. mmmmm.)
Was this review helpful? [ YES ]
1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 7, 2005
Loved this. I added cumin and used minced garlic. This was VERY hot. I used about 3 oz Tapatio sauce. Part way through cooking I tasted and the heat almost killed me. I took half the liquid out and added water to lessen the heat and it was still pretty hot when it was finished. I shredded, added season salt and about half a cup of juice over top. To the remaining sauce in crock, I took another posters suggestion and added tomato paste, tomatoes anda can of tomato sauce to make enchilada sauce for a future meal. I will add a little splenda to sweeten and freeze, so I have it ready for a busy day. This meat was so good, I was full from "testing" before it ever made it to a tortilla!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: May 23, 2005
I am only giving this a 4 because I tweaked it to our tastes. I added no water, because it seemed like it might be too runny and skipped the salt and reduced the bouillon. I browned the hamburger, onions and 1 heaping TBSP of minced garlic (jar found in produce section) in a fry pan. I added pepper to my taste. (a lot more than called for) I then drained and put in my crock along with 1 lg. can of mushroom soup (instead of mushrooms)and 1 sm. can tomato sauce, (instead of paste) and 4 bouillon cubes. I also added some paprika. I cooked pasta shells and mixed it in with the stuff in the crock after it was finished cooking on low. (meat mix cooked for 3 hrs on low) I would have used egg noodles, but realized I was out. This was GREAT!!!!!!!!! I don't usually like this type of meal, but even I loved it this time. Hubby loves this stuff. I served with grean beans and garlic bread. The mushroom soup made this soooo creamy and yummy. No need for added milk or sour cream.
Was this review helpful? [ YES ]
263 users found this review helpful

Slow Cooker Escalloped Chicken

Reviewed: Oct. 4, 2005
Will NOT make again. Came out really mushy. Just can't take the consistency.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States