I LOVE this bread! I was skeptical of the 5 star rating, and had to see for myself. I made this to go with beef stew. My FIL was visiting and couldn't get enough of it. We finished off the loaf that night. He went home with the recipe. :) I have made this several times in the last week and it's addicting. This bread makes a yummy, light bread, suitable for sandwiches. I had to watch my machine though, because it was done 10 min. before my bread machine was, even on a light crust setting. Perfect bread. Thank you!

Reviewed On: Dec. 24, 2010

We LOVE this recipe. We've had it twice in the last month. Pork tenderloin is expensive here, but it's well worth the money, plus it lasts us for 2 days. This would be great to serve company.

Reviewed On: Dec. 22, 2005

This is soooo good. I made it for Thanksgiving. I was skeptical because of the sausage, but everyone loved it. I accidently bought spicy sausage, but it still turned out great. I prepared it the night before, then baked on Thanksgiving. Moist and yummy!

Reviewed On: Dec. 22, 2005