So, I was a bit nervous about making this after reading do many conflicting reviews! I prepared my kids that I would be focused and stirring for awhile, so let me be! I made this recipe as listed other than reducing the butter to 1 tsp. Everything else I left exactly as written. I no longer have a candy thermometer, and since I tend to be an undercooker, I got an idea of the temp. with my meat thermometer. Once I knew the temp. was up to 200 degrees, I stirred another minute and everything came out perfect! I suggest not changing anything, just try it and then tweak it if need be. I honestly think it i perfect the way it is! Thanks for sharing. And, fudge is supposed to be sweet, that's why you cut in small pieces for serving!
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So, I was a bit nervous about making this after reading do many conflicting reviews! I...