RACHELGO Recipe Reviews (Pg. 1) - Allrecipes.com (18187817)

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Easy Pizza Sauce I

Reviewed: May 1, 2011
Really good sauce and easy to throw together!
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Jay's Signature Pizza Crust

Reviewed: May 1, 2011
Really easy to work with pizza dough. I will use this every time, thanks for sharing!
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Ham Bone Soup

Reviewed: May 1, 2011
Just used my Easter ham bone to make this and it is wonderful! I followed the directions and added 1/2cup of barley. Thank you!
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 6, 2011
Kids love these! I followed the recipe other than adding chopped pecans and chocolate chips. We have made these four times in two weeks, they make a great snack.
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Southwest Stew

Reviewed: Mar. 2, 2010
Made as written other than adding 1 cup of water and used a large can of chicken since it was all I had. My whole family enjoyed this.
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Baked Potato Soup

Reviewed: Mar. 1, 2010
Very good! I doubled the recipe and like another reviewer, did not bake my potatoes but boiled them in the broth mixture until done. I took this to a dinner and everyone thought it was very flavorful.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 18, 2009
So, I was a bit nervous about making this after reading do many conflicting reviews! I prepared my kids that I would be focused and stirring for awhile, so let me be! I made this recipe as listed other than reducing the butter to 1 tsp. Everything else I left exactly as written. I no longer have a candy thermometer, and since I tend to be an undercooker, I got an idea of the temp. with my meat thermometer. Once I knew the temp. was up to 200 degrees, I stirred another minute and everything came out perfect! I suggest not changing anything, just try it and then tweak it if need be. I honestly think it i perfect the way it is! Thanks for sharing. And, fudge is supposed to be sweet, that's why you cut in small pieces for serving!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 2, 2009
Very yummy and moist. Only change was to use fresh pumpkin. 2 cups.
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Shepherd's Pie VI

Reviewed: May 30, 2009
Very yummy. The whole family enjoyed it. I added brown gravy to one cup of water instead of the broth. And one Tablespoon of Worcestershire sauce and an additional 1/2 cup of water.
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Chocolate Sauce

Reviewed: Oct. 3, 2007
This is great! I too used just a little less water. We are using it in milk and we also drizzled it over Buckwheat pancakes for the kids!
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Black and Blueberry Muffins

Reviewed: Sep. 4, 2007
My kids gobbled these up. I made mini muffins for breakfast. I used alterations like others. Milk and yogurt for the cream and I used 1 1/2 cups whole wheat flour and 1/2 cup white flour. The cinnamon adds a great taste! Great healthy recipe!
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Classic Waffles

Reviewed: Feb. 1, 2007
We make these about once a week. I always add 1/2 tsp. of cinnamon to the batter.
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Easy Chocolate Chip Pound Cake

Reviewed: Feb. 1, 2007
This is very good! I used semi-sweet chips, reduced the sugar slightly and only used 1/2 cup of oil. The cake was perfect!
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To Die For Blueberry Muffins

Reviewed: Jul. 18, 2006
I used regualr muffin tins and I had a hard time getting the muffins out withour tearing the tops. These tasted good, but I woul ddouble the blueberries next time. I also had topping leftover.
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Broiled Tilapia Parmesan

Reviewed: Jul. 18, 2006
We like this alot. It is very rich and I cut the butter and mayo in half.
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Chicken Enchiladas II

Reviewed: Jul. 18, 2006
We really enjoyed this. Very kid friendly.
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Good Old Fashioned Pancakes

Reviewed: Jun. 6, 2006
This is the only recipes we use at our house!
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Creamy Potato Leek Soup II

Reviewed: Jun. 6, 2006
Very yummy. The whole family enjoyed this.
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Sugar Snap Peas

Reviewed: May 31, 2006
I loved these! Great way to eat veggies!
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Unbelievable Rolls

Reviewed: Apr. 18, 2006
Rachel
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Displaying results 1-20 (of 33) reviews
 
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