SARAHKLEE Recipe Reviews (Pg. 1) - Allrecipes.com (18187695)

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Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2008
This was the first time I've made apple pie- this recipe was GREAT, and super easy! Will definitely make again.
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1 user found this review helpful

Bok Bok Popovers

Reviewed: Jul. 10, 2008
This is a really good recipe. They are pretty rich, but good. Next time I will make these bite-sized so you get the flavor without being over-powering (I liked them enough to eat an entire puff, but my husband thought they were too strong, so only ate a bite or two). Thanks for the idea!
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 10, 2008
I loved this recipe! The wraps were GREAT, a huge hit. I will definitely make these again! A couple changes I made: instead of ground beef I used ground pork, I didn't have pickled ginger so I used ground- it worked fine, although fresh would be really good. I cut the amount of sesame oil in half and it was still plenty, it has such a strong flavor.
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4 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Apr. 27, 2008
This was a pretty good recipe, I followed others' advice and added curry and brown sugar to the stuffing. I will make this again, but probably not too often.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 14, 2008
I thought this soup was too creamy... considering how well it has done with the other reviewers, maybe I made it incorrectly(?), but I felt kind of like I was eating cream with some rice in it...sorry! I will not make this again.
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Apr. 14, 2008
This was EXCELLENT! I will definitely make this again and highly recommend it. I thought it was much better than anything I've ordered at a restaurant- the sauce is not as overwhelming as they typically are. I did have one problem with this recipe, when I converted the serving size not everything converted correctly...some did, some didn't (I'm not sure if it was just a glitch in the website). I ended up making the full size, which was great for leftovers. Just make sure you check the numbers if you use the website converter.
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2 users found this review helpful

Amber's Sesame Chicken

Reviewed: Mar. 7, 2008
This was EXCELLENT! The 5 spice gave it a great flavor. I at least tripled the sauce, and followed other advice to mix it before adding to the meat. I will definitely be making this again. It was easy enough for a beginning cook like myself, and tasted wonderful!
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2 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Jan. 12, 2008
these were awesome! thanks for the easy idea
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2 users found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Jan. 12, 2008
I thought this soup tasted OK, but my husband did NOT like it. I think it was because of the processed cheese (if he didn't know it was in there he might have liked it). I probably won't make this again, but would recommend scaling up the broccoli.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 11, 2007
This is incredible! The sauce is especially good, this recipe is always a hit. This is a staple at our house!
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2 users found this review helpful

Hamburger Hash

Reviewed: Nov. 11, 2007
This is pretty good- we like eating this is mashed potatoes instead of putting potatoes in the hash. It's very amenable to additions!
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Nov. 11, 2007
Very good rub, we loved it.
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Nov. 11, 2007
These were really good, but next time will cut into more than 12, they were a little too big for me.
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2 users found this review helpful

Peanut Butter Crispies II

Reviewed: Nov. 11, 2007
Fantastic! I took the advice of others and added melted chocolate chips to the top. 1/2 bag of choco chips was plenty.
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3 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Nov. 11, 2007
These were a hit! I was a little apprehensive they would taste like mayo, but I really couldn't taste it at all. I added somewhere between 1/4 and 1/2 cup of shredded cheddar, and they were great!
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3 users found this review helpful

Wiener Schnitzel

Reviewed: Nov. 11, 2007
This was a great recipe- my biggest problem was getting the oil the right temperature! This was really good with applesauce on top!
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Sep. 30, 2007
I will make this again, but have a similar recipe I like better. The black beans are a really good touch, make sure you wash them first in a colander.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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