Firefly9 Recipe Reviews (Pg. 5) - Allrecipes.com (18187664)

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Oven Scrambled Eggs

Reviewed: Mar. 12, 2012
by far he fluffiest, easiest, scrambled eggs I have ever made...good too. I cut the reciepe in 4 and added cheese, cooked for closer to 1/2 hour, but could of been because it was sharing the oven. I would do it again.
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 12, 2012
pretty good, easy, made WAY too much for my small family of three, should of halved the recipe and put it in an 8x8 pan, next time. going to take leftover in to work for breakfast, here's hoping they reheat well
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 11, 2012
Fairly decent. I used chicken broth instead of water. Pretty good, but I don't think I would make it again.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 28, 2012
quick and easy? absolutely. wonderful..nope. I thought it was good, but I think there are definately much better recipes out there. good recipe when you are short for time.
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2 users found this review helpful

Dirt Cake II

Reviewed: Feb. 26, 2012
Good. I used vanilla pudding and french vanilla whipped cream. I lost my original recipe for Dirt, but this one tasted just fine
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3 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Feb. 22, 2012
easy and good, my fav combo. i used hawaiian sweet rolls and made some with turkey, personally preferred the turkey myself.
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2 users found this review helpful

Chicken Delicious

Reviewed: Feb. 12, 2012
nope, didn't like it.
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2 users found this review helpful

Beer Cheese Pretzel and Dip

Reviewed: Jan. 1, 2012
Didn't make the pretzel, only the dip. cut cheese into squares, used coors lt. Heated over low heat on stove. Served with cocktail weiners and crusty break (brushed w/garlic butter, sprinkled with parmasan, toasted). yummy!
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 28, 2011
Easy and very good. I cheated and used the cubed hashbrowns, otherwise followed recipe. Yum! and good the next day too!
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2 users found this review helpful

Beef Bourguignon II

Reviewed: Dec. 17, 2011
It was better than average. Made as written. Overall, well.....I guess the best way to describe it is - We enjoyed it, smelled wonderful cooking, but when it came time to wrap up the leftovers, no one was interested.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 4, 2011
Well, that was ok. the meatballs seemed to have too much bread crumbs. It didn't really have a robust flavor like I was hoping. Good, more like average. I have definately had better. Made 19 smaller/medium meatballs, just fyi.
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 25, 2011
My husband does the turkey every year. After years of telling him he should try this recipe he finally relented and agreed to try it (yes, to get me off of his back, but whatever). Guess what....everyone loved it, said it was the best one so far! Dare I say I told you so?
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2 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 25, 2011
easy, good, but not "oh my goodness, that was yummy". Made A LOT. We had 13 people and had plenty left over.
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1 user found this review helpful

Jimmbo's Garlic Knots

Reviewed: Nov. 25, 2011
Pretty good, easy yet a little messy. Made for thanksgiving along with regular rolls. These received many compliments.
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2 users found this review helpful

Chicken In Basil Cream

Reviewed: Nov. 21, 2011
I mostly made as is...I didn't have fresh basis, only the dried stuff, and only about 1/2 tsp, and I forgot to add the parmasan to the sauce so i sprinkled it over. Served over elbow macaroni (because I had a ton of it) and it was very yummy!
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1 user found this review helpful

Mom's Little Smokies

Reviewed: Nov. 20, 2011
Pretty good, and ooooo so easy to make. i used a little less ketchup and added some bbq sauce. I also added a ouuple dashes of worsteshire sauce.
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 13, 2011
Well, that may be one of the easiest desserts I have made. Very good. I was at a craft show recently where a woman was selling pumpkin rolls and had samples....it was sooooooo goooood. It's what made me try this, but this recipe was not as good as hers...very good, but there is better out there, and I will find it.
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2 users found this review helpful

Sweetened Spaghetti Squash

Reviewed: Oct. 16, 2011
added some cinnamon, and a little bit of salt...I say yummy, two thumbs up, the hubby and 9 yr old son say eww, please don't make that again. I say they are crazy, don't listen to them.
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9 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Oct. 12, 2011
Easy, very tasty, I would make again. Put on low at 6am, threw the carrots & potatoes in with it at that time, ate at 6pm. The meat was very tender & the veggies were perfect. My husband grabbed some BBQ sauce to dip it in (I thought he was crazy, it was great left alone), but then I tried a bite...YUMMY!
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2 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Oct. 10, 2011
Very good, and easy to make, but I agree, there was something missing. My son loved it and asked that I make it all the time. Hubby and I agree that I need to add something, dont' know what, the next time. I did try the celery salt, needs more. Also, made one package of chicken strips, could of halved the recipe and still had plenty of coating, and it only needed 8-10 minutes to cook.
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6 users found this review helpful

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