Firefly9 Recipe Reviews (Pg. 2) - Allrecipes.com (18187664)

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Chocolate Banana Bread Pudding

Reviewed: Apr. 6, 2014
Was really excited about this recipe. Made as written except put all the custard ingrediants (with bananas) in blender. Had banana taste throughout...but neither my husband or i really cared for it overall.
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Bananas Foster Belgian Waffles

Reviewed: Apr. 5, 2014
Sensational. Absolutely tasty. I used walnuts as that's what i had on hand, otherwise made as stated. Tried the waffle by itself, could definately see how others said it was "eggy". But with the topping, it was amazing. However, I must say that it was very rich and filling, 3/4 of one waffle was plenty serving for each of us. Made four waffles total. Might make it again because so yummy, but it was more of a special treat than a normal rotation.
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Ultimate Hoagie Dip

Reviewed: Mar. 29, 2014
Made it for a potluck at work. Got RAVE reviews. Served with ritz crackers and mini pita pockets cut in half. Someone suggested that i could have stuffed the pita pockets and served it as a finger food. good idea, lots more work involved, but good idea if someone wants to invest the time.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2014
I dont' like the stuff, made it for my hubby who said - it was good, better than average but not OMG. Leftevoers got the same response (last years recipe's leftovers were raved over)
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2014
It was good. Easy to make. Have never had Irish Soda bread before to say how this recipe compares, but it was good.
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Decadent Peanut Butter Pie

Reviewed: Mar. 14, 2014
Very good. I ended up using just a regular graham cracker crust and bought the small whipped cream container, forcing me to use it all in the filling, so i didn't have the "topping". I put a layer of hot fudge on the bottom of the pie and then drizzled it over the top. Very rich. took a smaller piece than a normal pie piece...by the time i got to the last two bites, it was enough and into the "just too much" territory. Very tasty though.
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Three-Meat Spaghetti Sauce

Reviewed: Mar. 9, 2014
It was ok. not really worth the time involved (which, it was easy, but it just wasn't good)
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Slow-Cooker Barbecue Ribs

Reviewed: Mar. 2, 2014
I did the switchero with 2 cups of my fav bbq sauce (famous daves sweet and sassy, yum!) and one cup ketchup. the rest of the recipe i left as it. It was good, but just average. The sauce was great, but we overall prefer grilling ribs. worth a try though
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LC'S Sweet Potato Fries

Reviewed: Mar. 2, 2014
No cinnamon? I was apprehensive, all my sweet potato dishes have cinnamon. I made as written, and i think they turned out pretty tasty.
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MMMMM... Brownies

Reviewed: Feb. 24, 2014
pretty good. easy to make. not sure i'd say they are the best ever, but they are good.
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A Plus Fair Corn Dogs

Reviewed: Jan. 6, 2014
Fail. coating didn't want to stick on. tried with floured dogs and w/o. put the batter in a cup, that was a good idea. otherwise, these were not very loved in this household.
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Banket

Reviewed: Jan. 4, 2014
YUM! I halved the recipe, but probably had enough filling to make two more. put cherries on top of one of the sticks, really liked it.Very easy to make.
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Better Than Sex Cake II

Reviewed: Dec. 25, 2013
It was good, i wish i would have poked more holes and had more caramel bites. good cake, fun, worth trying, might make it again, might not.
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Banana Crepes

Reviewed: Dec. 25, 2013
FAN-TAS-TIC. after devouring his, my husband said enthusiasically "that was good, you can make those anytime you want". Really good. I added some cinnamon to the crepe mix, but probably not enough to be noticed. Single batch made 11 crepes (6 inch). super good, excellent christmas morning treat.
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Pecan Pie V

Reviewed: Dec. 16, 2013
very easy, pretty darned yummy too. I have never made pecan pie before, but this turned out great!
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Brown Sugar Smokies

Reviewed: Dec. 12, 2013
kind of fun to make. tossed the smokies in brown sugar, than the bacon, than rolled em up, popped em in the oven for about 20 minutes at 375. threw them all in a crock pot and put in fridge. Next day turned em on at about 8:30 (on high), and at our 1230 potluck they were almost perfect. I think next time maybe cooking a little longer before the crockpot. But definately a tasty little appetizer, especially for the meat lovers out there.
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Garlic Pork Tenderloin with Mushroom Gravy

Reviewed: Dec. 8, 2013
nice, tender, easy to make. tasted great, I did however, add a small splash of sherry. great recipe. I also don't use canned mushrooms ever. Baby bellas worked just fine.
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Pineapple Cream Pie

Reviewed: Dec. 8, 2013
not too bad. fresh, different. glad i tried, it, not likely going to make again, only because i like other pies much better
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Doggie Birthday Cake

Reviewed: Dec. 2, 2013
didn't have any carrots on hand, so made without. words cannot say how crazy my dog went for this thing. seriously, if i just walked by the pan, she ran over, sat real nice and tried shaking my hand (her way of saying she wants a treat)
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Beer Batter

Reviewed: Nov. 20, 2013
wasnt' bad, but wasn't overly good either. lacked some flavor...maybe it was the beer? I used bud lt (the only beer that is allowed in this house)and chicken. Maybe some more seasoning..basil? oregeno? paprika? something.
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Displaying results 21-40 (of 313) reviews
 
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