Firefly9 Recipe Reviews (Pg. 11) - Allrecipes.com (18187664)

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Best Ever Wild Wing Sauce

Reviewed: Nov. 4, 2009
sooooo much better than store bought, and very easy too!
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 30, 2009
Made a batch of regular, and a batch of these. my son picked these as the best. I only used 4 tbsp sugar overall, but next time would use maybe only 2. I had about 1.5 cups of seeds.
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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Oct. 30, 2009
yummy, easy, perfect for the fall
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 30, 2009
Very good
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Frosted Cranberry Drop Cookies

Reviewed: Oct. 24, 2009
Easy to make, i'm not real into this type of cookie...my husband requested a cranberry cookie, i found this. He said they "aren't bad" and would give them a 4 out of 5. When I asked if I should look for a different recipe, he said no. So I guess that means he liked them. I had him try one w/frosting and one with out, and he said definately with frosting. **Update, he made me change the rating to a 5. Said that they are definately a 5 the day after, but only a 4 fresh out of the oven. He also wants me to make another batch a.s.a.p.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 20, 2009
Ummmm....hmmmmm....well, growing up, I never really liked beef stew, it was bland. But I thought that it was just my mothers recipe (sorry mom). It was cold and I thought a good beef stew was in order. I found this recipe and was very excited to try it. Followed it as written. Bland. Maybe i'm just not a beef stew person, but since my husband didn't want the leftovers (true indicator of whether he liked it), i'm only giving it a 3.
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Mom's Zucchini Bread

Reviewed: Oct. 20, 2009
Wow, that was good. I added nutmeg, cloves and allspice as well as the crumb topping. I also did the 1 cup brown sugar and 1/2 oil 1/2 applesauce. GREAT suggestions. Definately will make again.
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1 user found this review helpful

Campfire Banana Splits

Reviewed: Oct. 20, 2009
OMG, sooo yummy. I had been wanting to try this while camping, but I knew eating bananas attracted mosquitos. Well, we decided to go halloween camping (it was 40 degrees out...no mosquitos) so I decided to try it. We put peanut butter, choc chips and marshmellows in it. placed directly in the campfire for about 7 minutes (which seemed like forever cause i was so excited)....yummy, i may need to go camping in the cold more often just to have the excuse to make these....did I say YUMMY! yet?
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Oct. 8, 2009
OK, so my husband insists that his apple pie is "rectangle" (so there are corners with extra crust. I have had a problem making enough to do a top and a bottom. This one was perfect and it was yummy. I did have leftovers, but I made little cookies like my mom did when she had leftovers.....you roll it out, brush with butter, top with lots of cinnamon and sugar, roll it up, slice, and bake until flaky....SOOOOOO GOOD
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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2009
I loved it. Added cinnamon, nutmeg, allspice, cloves and vanilla. mixed caramel with the apples, and brushed the crust with egg whites before pouring in the apple mix. The store didn't have granny smith apples (i know, weird huh), so I used golden deliscious, and jonathan..about 7 total, which was perfect.
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Cinnamon Belgian Waffles

Reviewed: Oct. 7, 2009
Good, tasted like a german pancake
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1 user found this review helpful

Absolute Best Pancake Syrup

Reviewed: Oct. 7, 2009
I thought it was yummy, my son thought it was yummy, my husband thought it was ok.
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Cannoli

Reviewed: Sep. 27, 2009
Good...very, very easy to make, but the ones at the bakery are better.
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1 user found this review helpful

Italian Love Cake

Reviewed: Sep. 27, 2009
Pretty darn good. Very moist. As others suggested, I made the day before, and frosted the day of. I also baked it in a foil pan that had higher sides. I don't know if I would make it again, but that's only because I don't make a ton of cakes. Definately worth a try though.
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Bananas 'N' Cream Bundt Cake

Reviewed: Sep. 10, 2009
Good, I checked it after 40 minutes of cooking and it looked done, so I took it out. It was actually a little dry, so next time I think I will take out after 35 minutes. Very good flavor, I think it would be good w/cream cheese frosting, but fine on it's own
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Best Steak Marinade in Existence

Reviewed: Sep. 10, 2009
Very good. I didn't have parsley, so I put a little sage in. Very flavorful. I LOVE A-1 with my steaks, and I almost (almost) didn't use any because it was so good on it's own
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Best Ever Sloppy Joes

Reviewed: Aug. 28, 2009
good? yes, best ever? not really. the canned stuff is better and a lot easier, but I still liked it. We add BBQ sauce to our SJ's....worth a try
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Great Easter Appetizer

Reviewed: Apr. 15, 2009
My mother made these on Easter, but doesn't have an account, so I'm going to review it. Most of us didn't enjoy it, but "Yum" from my husband.
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7 users found this review helpful

Italian Easter Pizza

Reviewed: Apr. 15, 2009
Pretty good, easy. Added ham & mushrooms as well. Probably won't make again, but worth trying
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4 users found this review helpful

Island Yam Bake

Reviewed: Feb. 11, 2009
We had a Hawaiian themed dinner. This was good for the theme, but I prefer traditional sweet potatoes. I don't care for macademia nuts, but in this dish, it was pretty good.
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8 users found this review helpful

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