SHERACAR Profile - Allrecipes.com (18187516)

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SHERACAR


SHERACAR
 
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Member Since: May 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Poulet aigu de Tarragon
Yum-yum! Chicken was great. I made it for the second time and I grated a little ginger and used ginger powder and left it on the chicken for about 15 minutes. I got the ginger kick this time around. Served it with wild rice and enjoyed every bite. Oh I changed the skillet because I didn't like the brown color from frying the chicken mixed with the sauce.

20 users found this review helpful
Reviewed On: May 1, 2005
 
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