SILENCE182 Recipe Reviews (Pg. 1) - Allrecipes.com (18187446)

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Lentils And Spinach

Reviewed: Jun. 25, 2012
This was great. I used 1 vidala onion, fresh spinach, and replaced the water with chicken stock. Very flavorful. Delicious served over jasmine rice.
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2 users found this review helpful

Katrina's Best-Ever Chocolate Brownies

Reviewed: May 7, 2012
Good and easy to make!
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1 user found this review helpful

German Cut-Out Cookies

Reviewed: Mar. 9, 2012
Easy and tasty. I needed a quick recipe to make cutouts with my 3 year old. Fun to make and we all loved eating them too!
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 19, 2012
This was delicious! It makes a lot...I could barely fit all of the ingredients into my regular-sized crock pot. It was filled all the way to the top. I cooked it on high for a few hours then turned it down to low for an hour. I didn't have 8 hours of time when I made it. Very tasty!
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1 user found this review helpful

Beet, Orange and Apple Salad

Reviewed: Jan. 19, 2012
I thought this was very good. I had leftover roasted beets and didn't care for the taste of them that much. I served over mixed baby greens instead of the beet greens. I also didn't have raspberry vinegar so I substituted white wine vinegar and added a bit of raspberry jam for the raspberry flavor.
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4 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Jan. 19, 2012
These are amazing and addictive!
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1 user found this review helpful

Tuna Delicious

Reviewed: Jan. 7, 2012
I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.
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7 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Dec. 19, 2011
This was excellent! I stirred in black beans at the end and served in flour tortillas with shredded cheese and lettuce. So delicious! My husband said that he could eat these for dinner every night!
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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 4, 2011
These were fabulous! I used almond milk instead of regular milk. I only had about 1/2 a cup of pumpkin puree (leftover from other baking). I also used about 1 3/4 cups of white flour and 1/4 cup of quinoa flour. I followed the rest exactly.
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Sep. 4, 2011
This is delicious and easy to make!
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2 users found this review helpful

Orange Curried Chicken

Reviewed: Sep. 2, 2011
I also used a bit of soy sauce instead of adding salt. I used boneless, skinless chicken and overcooked it, so it was tough (my fault!). The sauce was delicious!
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2 users found this review helpful

Easy Eggplant Dish

Reviewed: Aug. 8, 2011
I sauteed the eggplant (peeled), squash (unpeeled), & onion in olive oil. Added cayenne pepper to the mix. I used Panko bread crumbs and did not use the green chiles. I also substituted Parmesan for the Mozzarella.
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3 users found this review helpful

Whole Grain Pancakes

Reviewed: Apr. 9, 2011
Good pancakes! I made them exactly as the recipe stated and didn't have any problems. They were tasty and thick. Even my picky toddler ate a big pancake and asked for a second!
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4 users found this review helpful

Pasta Bake

Reviewed: Mar. 28, 2011
This was so easy. My husband and toddler loved it and my husband even asked that I add it into regular rotation. I cut the recipe approx. in half and used an 8x8 baking dish.
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5 users found this review helpful

Banana Muffins II

Reviewed: Mar. 17, 2011
Delicious! Toddler approved as well. :)
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3 users found this review helpful

Greek Pita Pizzas

Reviewed: Feb. 22, 2011
These were delicious! I omitted the olives and didn't have a fresh tomato. I was using diced tomatoes with green chilis for another recipe and just set aside a bit of that to use instead. Otherwise, I followed the recipe. They turned out great!
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2 users found this review helpful

Really Raspberry

Reviewed: Feb. 20, 2011
Very refreshing smoothie. Definitely didn't taste the tofu. I cut the recipe in half and used raspberry preserves instead of jelly. I also used frozen mixed berries (strawberries, blackberries, and raspberries). Made two tall glasses (when recipe was cut in half).
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7 users found this review helpful

Buzzsaw's BBQ Sauce

Reviewed: Feb. 19, 2011
Easy and tasty!
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2 users found this review helpful

Maple Carrot Cupcakes

Reviewed: Feb. 3, 2011
These were really tasty. I cut the recipe in half and they still turned out great. I also used 3/4 cup of white flour and 1/4 cup of whole wheat flour. I agree with other posters that these would be GREAT muffins on their own without the frosting.
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3 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jan. 17, 2011
Very good pancakes! I used 1/2 cup of whole wheat flour and 1/2 cup of white flour to make them a little healthier.
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14 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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