CINDYHALL Recipe Reviews (Pg. 1) - Allrecipes.com (18187427)

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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 29, 2015
Great recipe! Wanted to make a stroganoff but beef is so expensive and not as good for you as chicken, so I checked this wonderful web site and found this recipe. I made my own dry Italian dressing (from this site) and cooked as written - not adding the soup until later. I did add half of a large onion (diced) at the beginning with the chicken and dressing. After 5 hours I added "roasted garlic cream of mushroom" soup and a package of fresh mushrooms. Let that cook another 2 hours and added the brick of cream cheese. Let it sit a bit before stirring it into the sauce, it incorporates much easier. I boil my egg noodles and add them at the end and let it all marry together for awhile - then eat. YUM! I am very sure you can throw everything in at the beginning at let it go all day without any problems. Thanks for this keeper!
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Cabbage Steaks

Reviewed: Jan. 25, 2015
Great recipe. Depending on the thickness of the"steak" you may not need the entire cooking time. Yummy and healthy - a delightful addition to a low carb diet!
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Taco Seasoning I

Reviewed: Nov. 10, 2014
Make this ~ use this ~ you will NEVER buy package taco seasoning again. It is super easy and tastes so much better than the package. I do sprinkle it over my meat and add about 2/3 cup water and let it simmer (like packaged). Great seasoning!
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Souvlaki

Reviewed: Nov. 10, 2014
We use this marinade all the time for Greek chicken pitas ~ fabulous!
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Marinade for Chicken

Reviewed: Nov. 10, 2014
Great marinade ~ everyone loves this one. I do add fresh garlic because our family loves it!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 10, 2014
Fabulous dressing! Make it once and you'll never buy it again. So easy and tastey.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 10, 2014
This recipe is great. Tasted like the chicken and dumplings mom use to make. I only used half of one can of biscuits as it filled the top of my crock pot. I think I could have gotten the rest of the can in, but definitely not two cans. Great fall/winter meal.
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Grilled Rock Lobster Tails

Reviewed: Oct. 28, 2014
Perfect. Don't change a thing!
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Kalua Pig in a Slow Cooker

Reviewed: Oct. 28, 2014
Really a great recipe. You can use any sea salt, but the pink salt has a little something special to it. I have let it cook the 20 hours and also cooked it 8 hours and both were fabulous. Serve with macaroni salad for authentic Hawaiian fare. Yum!
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Amazing Pork Chops in Cream Sauce

Reviewed: Oct. 13, 2014
Very similar to jagersnitzel. Very good dinner. We added sour cream at the end for a little tang.
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Chicken Enchiladas with Salsa Verde

Reviewed: Sep. 12, 2014
A little involved but you won't be disappointed
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Eggplant with Garlic Sauce

Reviewed: Aug. 23, 2014
Great recipe. Used 4 Cloves fresh garlic instead of powder and garlic chili paste instead of red chili flakes. I add marinated chicken to dish for main meal.
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Slow Cooker Pulled Pork

Reviewed: Feb. 22, 2014
This really is a great easy recipe. The type of sauce you use makes the real difference. We use Dave's BBQ sauce (Devil's spit). Made for a bunco group and everyone loved them!
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 22, 2014
This is a great low carb meal. I double the meat and leave out the cornstarch. Family favorite!
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Suki's Spinach and Feta Pasta

Reviewed: Mar. 17, 2010
We loved it. Used about 4 cups spinach, 3 cloves garlic and 1 1/2 cups mushrooms. You could even add more mushrooms and spinach if you want. Great flavors - thanks Suki!
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