Roast Leg of Lamb with Rosemary
I had my doubts about this recipe as the marinade ingredients were all very powerful and I was not sure they would combine too well.
Boy was I wrong, we spent the whole evening in the kitchen just enjoying the smells, and that was just when the meet was in the fridge marinating.
Then we had the next pleasure of even better smells the next afternoon, while the lamb was cooking.
Finally we were put out of our misery and I actually served the meal, I served the lamb with mustard mash and various green vegetables, more or less a traditional English Sunday dinner, and it was absolutely delicious.
Many thanks for this recipe, as you can probably tell I am a novice cook, this was actually only my second dish, cooked for my family, I am trying to get into cooking as a hobby, something I have always wanted to do.
Now onto the next recipe, where is that search button.
2 users found this review helpful
May 30, 2005