BELISTIC Recipe Reviews (Pg. 1) - (18187110)

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Glazed Corned Beef with Lentils

Reviewed: May 27, 2005
This is the ONLY corned beef I will make, it's great, tastes more like a roast than silverside. I made up my own spices and cut vegies up into smaller pieces. The meat was very moist. I made roast potatoes to go w/the meat.
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