MAGBOR Profile - (18187101)

cook's profile


Home Town: Illinois, USA
Living In: Hastings, Minnesota, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Wine Tasting, Charity Work
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Recipe Reviews 19 reviews
Vietnamese Fresh Spring Rolls
these are delicious and light! what a great appetizer, as good as any i have had in the restaurants. we added carrots, bean sprouts and cucumber, sliced thin and served them with cucumber relish (from recipe for chicken satay with spicy peanut sauce and cucumber relish) yum!

2 users found this review helpful
Reviewed On: Mar. 27, 2009
French Silk Chocolate Pie I
this is delicious. everyone loved it! you really have to whip the mixture for 5 minutes after each egg, so a stand mixer is a MUST for this recipe (especially when you double the filling to make a nice thick pie, or perhaps i am not patient enough to whip the mixture for 20 minutes by hand) after it is whipped for 20 minutes, the sugar is no longer grainy, just nice and smooth. loved it! thanks.

1 user found this review helpful
Reviewed On: Mar. 21, 2008
Baked Teriyaki Chicken
this was really yummy! the sauce is the best teriyaki, so much more than store bought. we used the extra teriyaki glaze and dizzled it over the chicken before serving, and over fried rice we made for an accompaniment. wonderful!

1 user found this review helpful
Reviewed On: Mar. 21, 2008

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