Kathleen Profile - Allrecipes.com (18187048)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Neenah, Wisconsin, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
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Easter 2008
Baby shower cake
Dad's 60th birthday cake
Baby shower cake
mmm jambalaya!
About this Cook
I am married to a wonderful man. I have a son that was born Christmas day 2004. I recently added another little boy, Max, to our family. He was born December 4, 2009. Right now, I am a work-at-home mom. I bake and decorate special occasion cakes.
My favorite things to cook
I love to try different recipes. But most of all I enjoy baking anything from cookies and candy, to children's birthday cakes. I love the response I get from my family and friends when they are enjoying what I have made.
My favorite family cooking traditions
Since I am from a family of 10, we usually made meals that were simple and could be made in bulk (i.e. beans and weiners). So I have to start some of my own family traditions.
My cooking triumphs
Everyone loves my pecan pie. I make it every year for Thanksgiving and Christmas. My husbands friends love my oatmeal cookies. I change the ingredients all the time. Either oatmeal chocolate chip with cranberries or just toffee pecan. The lists goes on.
My cooking tragedies
The first time I tried baking an apple pie it was a diaster. I guess I should say the dough was a disaster. The top part of the pie just crumbled when I tried to put in place. In the end it was okay because the filling was delicious!
Recipe Reviews 62 reviews
Mrs. Sigg's Snickerdoodles
Yummy and easy to make!

2 users found this review helpful
Reviewed On: Oct. 24, 2014
Spiced Slow Cooker Applesauce
Loved it! I followed the recipe exactly, except I used all pears (I had a huge craving for them.) Will definitely put this down as a family favorite!

0 users found this review helpful
Reviewed On: Oct. 12, 2012
Waffles I
Great basic recipe! I subsituted brown sugar, and whipped in egg whites at the end as suggested by many of you. :)

1 user found this review helpful
Reviewed On: Jun. 17, 2011

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