This pork tenderloin recipe was wonderful! Definitely 5 stars! I did a couple of things different (I can't seem to help myself). I browned and roasted the meat in the same pan, I just added a little water to the pan before putting the meat in the oven. When it was done, I deglazed the pan with a little water, poured that off and set it aside. Then I used the same pan for the shallots, and with them, I browned some garlic and mushrooms, then when the mushrooms started to squeak, I put in a tsp of tomato paste and the tablespoon of mustard, and let it brown just a tad. Then the wine and the deglazing liquid. I used fat-free half and half instead of cream. It came out wonderful! What a great recipe! Thanks, Koalagirl!
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This pork tenderloin recipe was wonderful! Definitely 5 stars! I did a couple of things...