I used breadcrumbs instead of crushed saltines, and added some garlic and ketchup to the meatballs. As other reviewers suggested, I baked the meatballs for 20 minutes at 350 instead of frying them. I changed the way the recipe was assembled a bit. I made the sauce and set it aside. Then I browned the green pepper and pineapple along with some onion wedges in a little oil. When the vegetables were crisp/tender I added the sauce, let it thicken, then added the meatballs. I thought the sauce tasted a bit harsh as written, and I didn't like the color, so I added a squirt or two of ketchup and some sweet chile sauce. Served over rice, this made an adequate, filling, but not exactly spectacular meal. Thanks for the post!
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I used breadcrumbs instead of crushed saltines, and added some garlic and ketchup to the...